this experiment was conducted to evaluate the effects of vitamin c on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. one hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin c/kg diet) and 4 replicates for 105 days. although feed consumption, ...

the objective of this study was to evaluate the effects of weaning age on dry matter intake (dmi), average daily gain (adg), feed efficiency (fe), feed cost (fc) and benefit index (bi) of holstein calves reared under organic farming system. thirty two holstein calves were divided into two treatments: early weaning (ew) vs. late weaning (lw). calves in the both groups were provided with whole mi...

in order to evaluate the effects of ascites on blood gas parameters and internal organ weights, 335 broilers related to parental lines was studied. one hundred sixty-one male broilers and one hundred seventy-four females selected randomly and studied under two treatments of control and ascites. at 54 days of age, body weight and body weight gain, feed intake and feed conversion rate between the...

The objective of this experiment was to evaluate the effect of dietary supplementation of glutathione (GSH) on health, solid feed consumption, nutrient intake, body weight gain (BWG), feed efficiency, blood metabolites and the occurrence of diarrhea in Holstein neonatal calves. The calves were fed plain milk as a control (CON) or milk with GSH supplementation. Sixteen calves were separated from...

background: in the current iranian poultry industry, antibiotics are the most frequently used additive in poultry feeds to increase productivity. the negative effects on human health, resulting from the consumption of chicken whose feeds contain antibiotics, makes finding an appropriate alternative of great importance. as a result of their nature, herbal extracts could be specifically considere...