نتایج جستجو برای: feed conversion ratio in grower

تعداد نتایج: 17036812  

ژورنال: علوم آب و خاک 2008
برکتین, محمدرضا, تبعیدیان, سید علی , پوررضا, جواد , روغنی, ابراهیم , سمیع, عبدالحسین,

This experiment was conducted to determinate the effects of different levels of Amet protein binder (0, 1.5, 3, 4.5 and 6) in substitution for fish meal on performance and digestibility of nutrients. This study used 400 broiler chickens (Ross strain) with 5 treatments of 4 replications in a completely randomized design. Weight gain, feed consumption, and feed conversion ratio were determined at...

ژورنال: بوم شناسی آبزیان 2012
Asadi, Reza , Fazaei , Zeinab , Sajjadi, Mir Masoud , Sourinejad, Iman ,

This study was conducted to investigate the effect of rearing at differing densities and dietary supplementation with vitamin E on growth indices, survival and carcass composition in fingerling rainbow trout in a 6-week trial. Rainbow trout juveniles with initial body weight of 9.6 ± 0. 69 g at two densities of 50 and 100 pieces per 50 liter were fed two diets with the same protein and fat cont...

Journal: Poultry Science Journal 2018
Ahmadi M, Ahmadian A Seidavi AR

The aim of the present study was to test the hypothesis that nano- seleniuminclusion in broilers’ diets can improve productivity and metabolic functions of broilers.Feed and water were provided ad libitum. A total of 180 one-day old male Ross 308 chicks were randomly assigned to six groups based on a completely randomized design, each with three replicates of 10 birds. One of the groups served ...

Journal: :پژوهش های علوم دامی ایران 0
محمد الزوقری حسن کرمانشاهی حسن نصیری مقدم

in order to study the effect of different levels of desiccated ox bile (dob; 0.00, 0.25, and 0.50%) and organic acid (oa; 0.00, 0.15, and 0.30% of the diet) on performance, fat digestibility, blood metabolites and ileal digesta viscosity in broiler chickens fed diets containing 5% tallow, in a completely randomized design with a 3×3 factorial arrangement and 4 replicates in each treatment, 360 ...

M. Daneshyar M. Fathi, T. Tanha

The present study examined the antioxidant defense of glutamine on plasma and liver antioxidant status in broilers under PHS with respect to changes in the levels of lipid peroxidation marker malondialdehyde (MDA), total antioxidant status (TAS) and the activities of anti peroxidative enzymes [superoxide dismutase (SOD) and glutathione dependent antioxidant enzymes glutathione peroxidase (GPX)]...

اله دو, پرویز, زرقی, حیدر, عدالتیان, محمدرضا, کرمانشاهی, حسن,

An experiment was carried out to evaluate the effect of addition various levels of apple vinegar (zero, 1 and 2%) in drinking water on growth performance, gastrointestinal tract organs chyme pH, ileal lactobacillus population and immune responses of broiler chickens. One hundred and sixty day old male Ross 308 broiler chicks were allotted in a completely randomized design with three treatments,...

A. Afzalzadeh A. Pirzadeh Naeiny A.A. Khadem M. Rezaeian M.A. Norouzian,

Thirty six male Chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of Powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH. Lambs in control group were fed with...

Journal: :iranian journal of applied animal science 2013
a. pirzadeh naeiny a.a. khadem m. rezaeian a. afzalzadeh m.a. norouzian

thirty six male chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...

ژورنال: علوم آب و خاک 2004
جواد پوررضا, , مهدی محمد‌ علیپور, ,

This experiment was conducted to investigate the effect of whey via drinking water on broiler chicken performance. In a completely randomized design, whey at levels of zero, 10, 20, 40, 80, and 100% of drinking water was used for 47 days. 720 day-old broilers (Ross) were divided into 24 groups, 30 chicks per group and each experimental treatment was given to four replicates from 7-54 days of ag...

Journal: :پژوهش های علوم دامی ایران 0
حیدر زرقی ابوالقاسم گلیان حسن کرمانشاهی

introduction corn and wheat are the grains most routinely used in commercial poultry diets. for consumption of these cereals, there are a competition between humans and mono-gastric animals. due to corn crop limitation in iran, approximately 50% of the corn required for poultry nutrition is supplied through imports. since triticale is more resistant to various diseases, dry weather and in simil...

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