The present investigation reports a study about the evolution, during ripening, of the fatty acid profile and the fatty acid composition in acylglycerols of three different fermented sausages industrially produced in the Calabria region (Southern Italy). Statistical analysis (ANOVA) was applied to the results obtained for the profiles to check all the differences between samples. The study comp...

The addition of co-solvent on in situ trans esterification was considered as one method to improve the extractive process and increase yield biodiesel from microalgae. In this study, with using microwave studied for improving performance produced compared without addition. optimal reaction conditions (ratio microalgae methanol 1:15 w /v; 30 ml % H2SO4) at 50 min time, Fatty Acid Methyl Ester (F...

Considering the changes in the fatty acid profile of liver lipids related to age, gender and nutritional status or occurring in pathological situations, this study aimed at investigating whether such changes could be judged from measurements conducted in plasma lipids. The fatty acid profile of both liver and plasma phospholipids and triglycerides was measured in 16 control animals and 26 rats ...

The present study was carried out to determine the fatty acid profile of rainbow trout (Oncorynchus mykiss) from three Slovenian fish farms; Zalog, Želimlje and Povodje. Fatty acids composition determined on a gas chromatograph with flame ionization detector (GC-FID). results showed that farming conditions have significant influence trout. predominant saturated (SFA) palmitic acid, oleic main m...