نتایج جستجو برای: farmers training
تعداد نتایج: 350259 فیلتر نتایج به سال:
In recent years, I.T.C. Limited (hereafter ITC) developed the “e-Choupals” to the rural areas of India. In this new business model, ITC reaches implicit agreements with some farmers (inside the network) that they can sell the products directly to ITC at the market price in the local market, but allow the farmers, both inside and outside the network, to access valuable information through the e-...
INTRODUCTION The danger surrounding methicillin-resistant Staphylococcus aureus (MRSA) has been well known for decades. Although MRSA was initially only associated with hospitals, livestock-associated MRSA is being increasingly connected to the way food-supplying animals are treated. However, little is yet known about farmers' risk awareness and their knowledge of MRSA. Hence, the goal of this ...
Mungbean is one of the most important pulse crops in Bangladesh. The demand of mungbean is very high due to its good taste. To date, different national institutes released 14 improve mungbean varieties with complete package of technologies and disseminated them to the farmers. But, the farm level adoption of mungbean varieties, their economics, and farmer’s efficiencies are not well known to th...
In response to increased pest and disease problems, potato farmers use pesticides, which could raise environmental and health concerns. This study sought to promote proper and safe pesticide-handling practices by providing data needed to guide pesticide regulation policy and training for extension staff and farmers. A household survey was conducted in three major potato-growing agroecological z...
Pesticide induced complications among pistachio farmers: In the rural area of Rafsanjan, Iran (2010)
Background: Pesticides have important effects on human health. Due to the wide range of pesticide application and also involvement of more than 60% of people living in this study area in the agriculture, it is essential to assess the side effects of these biohazards. Therefore, we designed this study to assess the impact of using pesticides on the health status of pistachio farmers, in ru...
This study was conducted in 2015 to identifying problem and limitations of development of carp farming in Rasht. The method of descriptive research was survey research. The statistical population of fish farmers was 1022 around the Rasht and Sangar basin. The samples were determined by using of Bartlett minimum sample size table (n=175) which were conducted with random sampling. The comments of...
BACKGROUND To date, there have been a limited number of studies on the impact of government-incentivised farm animal welfare programmes or 'schemes', and on farmers' attitudes regarding such schemes. In this study, focus groups were used to gain insight into Irish farmers' perceptions of such a scheme for suckler cattle and its behavioural impacts on farmers. RESULTS The findings were categor...
The Scottish Executive considers 'Diffuse Pollution from Agricultural Enterprises' as a priority issue over the next 5-10 years and recognises the need to improve knowledge transfer, advice and training amongst farmers, crofters, contractors and advisers. The Scottish Environment Protection Agency commissioned SAC to survey advisory staff on diffuse pollution issues, mitigation measures and del...
A socio-economic study was carried out in two rice production environments (Gazipur and Tangail) to assess the comparative advantages of using urea super granule (USG) over prilled urea (PU) in modern rice production and to examine the differences in producers’ technical efficiency between USG user and nonuser in crop management. Stochastic frontier production model was employed to examine the ...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 Mt and productivity of 3.2 t/ha. In the context of high water demand by rice farmers, any strategy that would produce higher rice yield with less water is the need of the day. One such system is “System of Rice Intensification” (SRI), which was developed by Fr. Henri de Laulanie in Madagascar in 1...
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