The nutritive value of isonitrogenous and isoenergetic levels of these processed beans, raw NB-SOY and NB-SOY extruded at 121, 135 or 157OC was assessed by pig growth assay. The raw NB-SOY diet caused severe scouring and was fed only for two weeks. Growth rate and feed conversion of pigs fed extruded NB-SOY improved as the extrusion temperature increased to 135OC but declined with higher temper...

Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dry dog food diets manufactured with different fractions of red sorghum and a control diet containing corn, brewer's rice, and wheat as a grain source in order to determine the effect of sorghum fractions on dry dog foo...

Dietary linseed supply efficiently elevates the linolenic acid concentration of pork. The main problem of increasing the n-3 fatty acid tissue levels arises from a higher susceptibility to lipid oxidation. Increasing the saturation level of tissue lipids by the dietary inclusion of conjugated linoleic acids (CLA) or tallow might prevent oxidation. Thus, the aim of the study was to evaluate the ...

this study was conducted to evaluate the effects of extruded linseed on milk production, dry matter intake and reproduction performance of 300 holstein lactating cows (35±15 days in milk; 41±9/8 kg/day of milk production). cows were utilized in a completely randomized experimental design, comprised of: 2 treatments (concentrate containing 7 percent extruded linseed vs control) with a number of ...

ABSTRACT Extruded bone is a rare complication of high energy open fractures, and there is only a handful of literature on reimplantation of the extruded segment. No clear guidelines exist regarding timing of reimplantation, stabilization of extruded bone segments, and also bone disinfection and sterilization techniques. Previous reports describe sterilization using thermal or chemical methods. ...

The objectives of this study were to determine differences in apparent total tract energy and macronutrient digestibility, fecal and urine characteristics, and serum chemistry of domestic cats fed raw and cooked meat-based diets and extruded diet. Nine adult female domestic shorthair cats were utilized in a replicated 3 × 3 Latin square design. Dietary treatments included a high-protein extrude...

Commonly used feed processing technologies are not sufficient to affect recalcitrant nonstarch polysaccharides (NSP) such as arabinoxylans present in maize distillers dried grain with solubles (DDGS). Instead, hydrothermal treatments combined with acid catalysts might be more effective to modify these NSP. The objective of this experiment was to investigate the effects of hydrothermal maleic ac...

Zeng J., Gao H., Li G., Liang X. (2011): Extruded corn flour changed the functionality behaviour of blends. Czech J. Food Sci., 29: 520–527. Functionalities and relationships between raw and extruded maize flour blends were studied. The extruded flour had higher water absorption and water solubility indices, and had no differential scanning calorimetry endotherm. The parameters of RVA peak, bre...

background and aims. during root canal preparation, debris extruded beyond the apical foramen may result in periapical inflammation and postoperative pain. to date no root canal preparation method has been developed that extrudes no periapical debris. the purpose of this study was to identify a system leading to minimal extrusion of debris from the apical foramen. the study was conducted to com...