نتایج جستجو برای: essential oil percentage and tolerance indices generally

تعداد نتایج: 16910376  

Background and Objectives: Microbial activity is the main factor in spoiling food products, which not only changes their texture and taste but also causes economic damage and poisoning. The present study aimed to assess the effects of essential oil of Bane (Pistacia atlantica) on physico-mechanical and antimicrobial properties of gelatin- carboxymethyl cellulose film. Materials and Methods: ...

Journal: :international journal of advanced biological and biomedical research 2014
ali salehi sardoei mojgan shahdadneghad ali arsalani tayyebeh sadeghi

objective: in order to study the effect of solopotasse fertilizer on yield and essential oil of cumin medicinal plant. methods: a experiment in randomized complete block design with three replications conducted in kermam city, iran, in 2013. solopotasse fertilizer in four levels (0, 50, 100 and 150 kg/h) investigated. plant height, number of umbrella per plant, number of seed per umbrella, 1000...

Journal: :علوم گیاهان زراعی ایران 0
خدیجه مختاری فر دانشجوی سابق کارشناسی ارشد، بخش زراعت و اصلاح نباتات دانشگاه شهید باهنر کرمان روح اله عبدالشاهی استادیار بخش زراعت و اصلاح نباتات دانشگاه شهید باهنر کرمان

in order to increase drought tolerance in bread wheat, an appropriate breeding program based on inheritance of drought tolerance is recommended. in the present study, nine bread wheat cultivars and their f2 progenies were evaluated in a randomized complete block design under normal and drought stress conditions. nine sensitivity/tolerance indices were calculated for studied genotypes and stress...

Journal: :journal of medicinal plants and by-products 0

the essential oil from the aerial parts ofjurinea leptoloba dc., collected from shiraz (south of iran), was investigated for total phenolic content (tpc), antioxidant and cytotoxic effects. tpc of j. leptoloba oil was determined to be 16.53 ± 5.69 μg gallic acid equivalent/mg sample (μg gae/mg oil) using the folin-ciocalteau assay. the ferric reducing power of the oil was determined 0.117 ± 0.0...

آساد, محمدتقی , راضی, هومن ,

Two field experiments were conducted in 1996 at the experimental station, College of Agriculture, Shiraz University at Badjgah. Fourteen cultivars consisting of eight hybrids and six open pollinated cultivars were grown in two randomized complete block designs with four replications. The well-watered experiment received water when evaporation reached 65±5 mm from class A evaporation pan. The wa...

Journal: :journal of medicinal plants and by-products 0

the composition of essential oil isolated from achillea eriophora, achillea millefolium, achillea biebersteinii and achillea tenuifolia growing wild in the south west of iran, was analyzed.  a. eriophora, a. millefolium and a. tenuifolia essential oils were characterized by sabinene, 1, 8-cineole, terpinene-4-ol, ά –bisabolol, p-cymene, β-pinene and α-pinene. the a. biebersteinii essential oil ...

Journal: :iranian journal of basic medical sciences 0
saeid goodarzi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran abbas hadjiakhoondi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran narguess yassa department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran mahnaz khanavi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran zahra tofighi department of pharmacognosy, faculty of pharmacy and medicinal plant research center, tehran university of medical sciences, tehran, iran

objective(s):astrodaucus persicus, apiaceae, is used as vegetable or food additive in some parts of iran. the essential oils of different parts of astrodaucus persicus from kordestan province were analyzed for the first time and compared with other regions. in this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of a. persicus were...

Journal: Journal of Herbal Drugs 2010
Fatemeh Sefidkon Gholamreza Bakhshi Khaniki, Zeynab Dehghan

Background & Aim: Different species from mint family (Lamiaceae) are used as spices and fragrance in food or as medicine against viral or microbial diseases in many countries for generation. Lamiaceae family contains 46 genus and 410 species. One of the valuable and medicinal species of this family is Ziziphora clinopodioides Lam. This species contains the essential o...

Journal: :پژوهش های تولید گیاهی 0
کیوان تازه دانشجوی کارشناسی ارشد دانشگاه پیام نور زاهدان عیسی پیری عضو هیات علمی دانشگاه پیام نور زاهدان معرفت مصطفوی راد عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان گیلان

in order to evaluate the effects of plant dendity on flower and essential oil yield and some important agronomic indices in borage (borago officinalis l.) under climatic condition of guilan province, this experiment was performed based on randomized complete block design with three replications, at shalman research station of agricultural and natural resource research center of guilan province,...

Background and Objectives: Green cardamom with scientific name of Elettaria cardamomum belongs to Zingiberaceae family. The purpose of this study was to determine the chemical composition and antioxidant activity and antibacterial effects of Elettaria cardamomum essential oil on some pathogenic microorganisms in vitro.   Methods: In this experimental study, first, Elettaria cardamomum essentia...

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