in order to study the effect of drought stress and harvesting stages on quantitative and qualitative yields of coriander (coriandrum sativum l.) this experiment was conducted on split plot based on a randomized completely block design with 3 replications in torbat-e heydariyeh university, iran, during growing season of 2010-2011. treatments were drought stress (in three levels no stress: contro...

Background: Drying is the most common way to preserve quality of aromatic and medicinal plants. Chosen drying methods can affect on the essential oil content and composition of medicinal plants. Objective: This study aimed to assess the changes in essential oil constitutes of catnip aerial part under various drying methods. Methods: The experiment was performed as the randomized complete ...

tetranychus urticae koch is an important and destructive pest of crops, fruits and ornamental plants in worldwide. the high fecundity of t. urticae and its abruptly life span as well as the extensive application of acaricides for keeping t. urticae damages below economic injury level, caused to resistance to acaricides and control failures. in this research the fumigant activity of essential oi...

Background & Aim: Essential oil of pennyroyal (Mentha pulegium L.) has many applications in food, perfume and pharmaceutical industries. The aim of this study was to determine the content and chemical constituents of pennyroyal essential oil growing wild in Southern Iran. Experimental: The aerial parts of the plant were collected around Hajiabad, Hormozgan province in 2013. The essent...

Diseases such as diabetes mellitus and gout are among the chronic diseases affecting worldwide population. Investigation is required to find the alternative approaches to treat these chronic diseases, such as plant based medicine. In this study, lemongrass (Cymbopogan citratus) was chosen and examined on the basis of their usage in traditional medicines throughout Southeast Asia. GCMS analysis ...

Coriandrum sativum L. has a distinct flavour and aroma which is due to the essential oil present in it. The main component of the essential oil of the fruit is monoterpenoids and linalool. All parts of the plant are edible. The content and composition of essential oil is influenced by climatic conditions, agro technology and stage of maturity at time of harvesting, geography of growing region, ...

the experiment was aimed to study the chemical constituents of essential oils from two pimpinella l. species including p. deverroides - boiss, and p. tragium vill. growing wild in iran. to do this, the essential oil of fruits of two p. tragium populations (sefidkhani and hesar, markazi province, iran) and one population of p. deverroides (kerend, kermanshah province) were extracted by a cleveng...

The study was aimed at investigating the antimelanogenic and antioxidant properties of essential oil when extracted from the leaves of Artemisia argyi, then analyzing the chemical composition of the essential oil. The inhibitory effect of the essential oil on melanogenesis was evaluated by a mushroom tyrosinase activity assay and B16F10 melanoma cell model. The antioxidant capacity of the essen...