The aim of this study was to determine the multiple antibiotic resistance profiles Enterococcus spp. isolated from fermented meat products consumed in Ankara, Turkey. A total 134 were and identified 80 samples. highest prevalence enterococci food samples found sucuk (a Turkish sausage) (50%), followed by sausage (25.4%), pastirma dry-cured product) (18.6%), salami, respectively. Of a isolates, ...

Microalgae-bacteria consortia have been proposed as alternatives to conventional biological processes treat different types of wastewaters, including animal slurry. In this work, a microalgae-bacteria (ABACO) model for wastewater treatment is proposed, it being calibrated and validated using pig The includes the most relevant features microalgae, such light dependence, endogenous respiration, g...

although most parts of iran is free of malaria owing to appreciable struggle against this disease by the ministry of public health, in every case of fever of unknown origin (fuo) possibility of malaria should not be neglected. unjustified administration of antibiotics can delay the diagnosis because of diminishing effect in number of malaria parasites in peripheral blood. for this reason freque...