Cereal Chem. 79(6):885-89\ For 30 yean,. near-infrared (NIR) spectrmcopy has routinely heen applied to the cereal grains for the purpose of rapidly measuring concentrations of constituents such as protein and moisture. The research descrihed herein examined the ability of NIR reflectance spectroscopy on harvested \!; heat to determine weather-related, quality-determining properties that occurre...
