نتایج جستجو برای: energy malnutrition
تعداد نتایج: 685576 فیلتر نتایج به سال:
Introduction Protein–energy malnutrition (PEM) can be defined as the state of decreased body pools of protein with or without fat depletion that is caused at least in part by inadequate nutrient intake relative to nutrient demand that is needed to ensure growth and maintenance [1,2]. Protein energy malnutrition affects approximately one third of children worldwide and is frequently located in l...
INTRODUCTION A comparative study of the various methods of nutritional assessment currently available in oncology are necessary to identify the most appropriate one, as well as the relationships that exist among the different instruments. OBJECTIVE To compare the nutritional diagnosis obtained by the Patient-Generated Subjective Global Assessment (PG-SGA) with the objective anthropometric mea...
BACKGROUND & AIMS Severe malnutrition in young children is associated with signs of hepatic dysfunction such as steatosis and hypoalbuminemia, but its etiology is unknown. Peroxisomes and mitochondria play key roles in various hepatic metabolic functions including lipid metabolism and energy production. To investigate the involvement of these organelles in the mechanisms underlying malnutrition...
We conducted this study to find out correlation of CD4% with clinical status in 102 HIV infected antiretroviral naive children. Mean age of presentation was 4.8 years. Perinatal transmission was the commonest mode of transmission (94%). Fever (53%), chronic diarrhea (36%), and cough (29%) were the commonest presenting symptoms. Protein energy malnutrition was seen in 56.7% of children. 33.3% ch...
In developing countries like Nigeria, protein energy malnutrition (PEM) is endemic. Protein energy malnutrition is more among children because, they are weaned abruptly into starchy foods. The formulation and development of nutritious complementary foods from local and ready available raw materials has received considerable attention in many developing countries. The commercially standardize fo...
Micronutrient malnutrition remains a problem of public health concern in most developing countries, partly due to monotonous, cereal-based diets that lack diversity. The study objective was to assess whether dietary diversity score (DDS) based on a simple count of food groups consumed and DDS using a 10-g minimum intake for each food group (DDS 10g) are good indicators of adequate micronutrient...
The relationships among growth hormone (GH), leptin, and resting energy expenditure (REE) are not understood. It has been reported that in malnourished hemodialysis patients, GH increases muscle protein synthesis, a process that requires energy. The present study evaluated the arterial levels and the forearm exchange of leptin, as well as the REE of the same patients during their participation ...
Forty years ago, there were preliminary reports pointing out that malnutrition is not only seen in persons living in poor socioeconomic conditions, but it can also be observed in patients admitted to hospitals or living in the community associated to an underlying disease [1]. Many disorders can cause a deterioration of nutritional status. Neurological diseases can be associated with malnutriti...
Malnutrition remains a problem in surgical and critically-ill patients. In surgical patients the incidence of malnutrition ranges from 9 to 44%. Despite this variability there is a consensus that malnutrition worsens during hospital stay. In the intensive care unit (ICU), 43% of the patients are malnourished. Although poor nutrition during hospitalisation may be attributable to many factors, no...
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