نتایج جستجو برای: energy and protein levels

تعداد نتایج: 17158220  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1382

‏‎despite the different criticisms on contrastive analysis it has been proved that the results of it(when processed) can be useful in a tefl environment, specially at the level of phonology.this study is an attempt to compare and contrast the sound systems of kurdish and english for pedagogical aims.the consonants,vowels,stress and intonation of the two languages are described by the same model...

Journal: :iranian journal of applied animal science 2015
h.m.a. gaafar e.m. abdel-raouf m.m. bendary g.h.a. ghanem k.f.a. el-riedy

twenty eight lactating buffaloes were used in a completely randomized design with 2×2 factorial arrangement of four experimental diets including low protein–low energy (lp-le), low protein–high energy (lp-he), high protein–low energy (hp-le) and high protein–high energy (hp-he). results showed that the hp-he diet recorded the highest digestibility coefficients of cp, ee, nfe, nutritive values, ...

Journal: :iranian journal of basic medical sciences 0
qianqian liang department of emergency, zhengzhou central hospital affiliated to zhengzhou university, zhengzhou, 450007china baoyu wang department of emergency, zhengzhou central hospital affiliated to zhengzhou university, zhengzhou, 450007china lingxia pang function experiment teaching center, wenzhou medical university, wenzhou, 325305china youpei wang function experiment teaching center, wenzhou medical university, wenzhou, 325305china meiqin zheng the affiliated eye hospital, wenzhou medical university, wenzhou, 325000china qing wang the affiliated eye hospital, wenzhou medical university, wenzhou, 325000china

objective(s):higher cellular reactive oxygen species (ros) levels is important in reducing cellular energy charge (ec) by increasing the levels of key metabolic protein, and nitrosative modifications, and have been shown to damage the cardiac tissue of diabetic mice. however, the relation between energy production and heart function is unclear. materials and methods:streptozotocin (stz, 150 mg/...

A.U. Rehman M. Sarwar M.A. Shahzad M.F. Khalid, N. Mukhtar

Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

A 10-week feeding experiment was conducted to evaluate the effects of feeding level, energy and protein maintenance requirement of rainbow trout, Oncorhynchus mykiss, fingerling (5.65±0.45cm; 1.42 ±0.25g) by feeding casein-gelatin based purified diet (45% CP; 3.67 kcal  g-1 GE) at six feeding levels 2-7% of BW/day in two equal meals, at 0800 and 1700 h, in triplicate, with 20 fish per trough fi...

F. Kahkesh , J. G. Marammazi ,

  Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه امام رضا علیه السلام - دانشکده زبانهای خارجی 1391

abstract this study tried to investigate whether there was any significant relationship between technical translation quality of the senior english translation students and their levels of verbal-linguistic, visual-spatial and interpersonal intelligences. in order to investigate the research questions, the researcher selected a hundred senior english translation students from three universitie...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی (نوشیروانی) بابل - دانشکده مهندسی شیمی 1390

دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...

Journal: :iranian journal of public health 0
neda roshanravan dept. of biochemistry and diet therapy, student research center, faculty of nutrition, tabriz university of medical sciences, tabriz, iran. mohammad alizadeh tabriz health services management research center, tabriz university of medical sciences, tabriz, iran. mehdi hedayati cellular and molecular research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran. mohammad asghari-jafarabadi road traffic injury prevention research center, faculty of health, tabriz university of medical sciences, tabriz, iran. naimeh mesri alamdari dept. of biochemistry and diet therapy, student research center, faculty of nutrition, tabriz university of medical sciences, tabriz, iran. farideh anari rohzende health and therapeutic center 2, shabestar, iran.

hyperglycemia and gestational diabetes mellitus are complications of pregnancy. both mothers and newborns are typically at increased risk for complications. this study sought to determine effect of zinc supplementation on serum glucose levels, insulin resistance, energy and macronutrients intakes in pregnant women with impaired glucose tolerance.in this clinical trial 44 pregnant women with imp...

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