نتایج جستجو برای: employing agro

تعداد نتایج: 78769  

2014
Meirielly Jesus Petherson Araújo Tamara Silva Elisiane Reis Denise Ruzene Daniel Silva Francine Padilha

Background The xanthan gum production has been growing significantly. It is estimated an annual increase by about 5 to 10%. The production needs a carbon source in fermentation media and are commonly employed as glucose or sucrose, which accounts for about 50% of the cost of production. Therefore the use of agro-industrial residues, such as corn cob for the production of xanthan gum becomes sug...

2015
Swati Sharma Saurabh Ahalawat

. This study covers inquisitive approach to develop an Artificial Neural Network (ANN) model to foresee sugarcane production. The various input data set comprises the agro-climatic and socio-economic factors influencing sugarcane production whereas the output is real sugarcane output. Different forecasting techniques have been deployed on the concept of fuzzy time series data, whereas precision...

2009
M. AMJAD ALI L. A. LODHI I. AHMAD M. YOUNAS

Serum progesterone and estradiol-17β levels were estimated in Nili Ravi buffaloes (n=190) with and without fetal membranes retention in three agro-ecological zones of Punjab. The results showed that serum progesterone concentration was significantly higher (P<0.05) in buffaloes with retention of fetal membranes (RFM) compared to buffaloes without retention of fetal membranes (NRFM). The compari...

Journal: :INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT 2016

2008
Jeremy J Burdon Peter H Thrall

Infectious disease is a major causal factor in the demography of human, plant and animal populations. While it is generally accepted in medical, veterinary and agricultural contexts that variation in host resistance and pathogen virulence and aggressiveness is of central importance to understanding patterns of infection, there has been remarkably little effort to directly investigate causal lin...

2002
Masashi Tachikawa Sotaro Inoue Watanabe Yasuo

In August 1999, the Japanese government decided to introduce mandatory labeling for genetically modified (GM) food starting from April 2001. Under the labeling system, certain types of processed food such as oil and sweeteners from corn are exempted from labeling, since scientific verification tests detecting GMO ingredient cannot be applied persuasively. The result of the introduction of label...

2016
Charles Amankwa Adzim Maxwell Kelvin Billah Kwame Afreh-Nuamah

The seasonal abundance of African Invader fly, Bactrocera invadens and the influence of temperature and rainfall on fly catches was determined in two agro ecological zones; moist semi-deciduous forest area and the coastal grassland area of the Volta Region of Ghana for year of mango production. Traps containing methyl eugenol were used in monitoring the abundance of the Africa invader fly, Bact...

2012
Vanda PAPLAUSKIENĖ Giedrė DABKEVIČIENĖ

The nutritive value of alsike clover (Trifolium hybridum L.) is slightly lower than that of red and white clovers; however, it exhibits some advantages – persists longer in a sward, performs well on acid and wet soils, suits for forage and silage production, can be used as green manure, and is a melliferous plant. With declining liming volumes, the soils are rapidly acidifying, which may result...

2014
Cynthia Gidoin Régis Babin Leïla Bagny Beilhe Christian Cilas Gerben Martijn ten Hoopen Marie Ange Ngo Bieng Morag McDonald

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex a...

2017
José Manuel Rato Nunes António Bonito Luis Loures José Gama Antonio López-Piñeiro David Peña Ángel Albarrán

Agro-environmental measures promoted by the European Union focus mainly on environmental protection by maintaining sustainable levels of productivity that are adequate to the agro-ecological conditions of each region on different Member States. Among these European Union promoted measures the one known as “Extensive Forage Systems” is particularly relevant for the Mediterranean Region. In order...

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