نتایج جستجو برای: eicosapentaenoic acid

تعداد نتایج: 747582  

Journal: :Current opinion in clinical nutrition and metabolic care 2006
Trevor A Mori Richard J Woodman

PURPOSE OF REVIEW This review details the independent effects of purified eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. We report data from the recent literature and our own controlled clinical trials which compared the independent effects of these fatty acids in individuals at increased risk of cardiovascular disease, namely overweight hyperlipidaemic...

Journal: :Archives of ophthalmology 2006
Amy F Hubbard E Wayne Askew Nanda Singh Mark Leppert Paul S Bernstein

OBJECTIVE To determine whether adipose and red blood cell membrane lipids, particularly long-chain polyunsaturated fatty acids such as docosahexaenoic acid and eicosapentaenoic acid, are significantly correlated with phenotype in a family with autosomal dominant Stargardt macular dystrophy (gene locus STGD3). A mutation in the ELOVL4 gene is responsible for the macular dystrophy in this family,...

Journal: :Evidence-based mental health 2003
David Benton

Intervention Participants received dietary supplementation or placebo (after stratifying for prison wing). The supplementation group received a vitamin and mineral supplement based on 100% of the Reference Nutrient Intakes and essential fatty acid supplements in 4 daily capsules (1260 mg linoleic acid; 80 mg gamma linolenic acid; 80 mg eicosapentaenoic acid, and 44 mg docasahexaenoic acid). The...

Journal: :Lijecnicki vjesnik 2007
Zeljko Krznarić Antonio Juretić Mirko Samija Renata Dobrila Dintinjana Eduard Vrdoljak Miroslav Samarzija Sanja Kolacek Damir Vrbanec Drago Prgomet Mirko Ivkić Marko Zelić

Among many oncological patients we can notice a substantial loss of body weight, fat and proteins with significant proinflammatory activity at the time of diagnosis. This wasting condition is well known as cancer cachexia syndrome. Anorexia is important part of this syndrome. Because cancer cachexia reduces tumor response to treatment and it is an indicator of poor prognosis, we need to start c...

A. Akhlaghi B. Navidshad, M. Royan,

Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...

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