نتایج جستجو برای: egg yolk cholesterol

تعداد نتایج: 133864  

جوانمرد, آرش, باباجانی, صمیم , علیایی, مجید , علیجانی, صادق ,

   One of the main problems of multiple-trait genetic evaluation in poultry breeding is high computing costs. Principal components analysis (PCA) is a method for reducing the number of traits in correlated trait analysis. The aim of the present study was to determine the most effective principal components (PCs) of internal egg quality and some performance traits of Azarbayjan native chickens. ...

Journal: :The Journal of Experimental Medicine 2003
Angus Wright George H. Whipple

Under uniform diet conditions the normal bile fistula dog will eliminate pretty constant amounts of cholesterol-about 0.5 to 1.0 mg. cholesterol per kilo per 24 hours. Diets rich in cholesterol (egg yolk) will raise the cholesterol output in the bile but compared to the diet intake (1.5 gm. cholesterol) the output increase in the bile is trivial (5-15 mg.). Calves' brains in the diet are inert....

Journal: :Poultry science 2007
E T Moran

Nutrient needs central to satisfactory egg incubation well-being undergo several major changes from fertilization until the reliance of the chick on feed. Glucose is central, with the initiation of incubation until the chorioallantois accesses O(2) to use for fatty acid oxidation. Nutrient recovery from albumen and yolk is largely commensurate with body assembly through to completion of the emb...

The egg quality is one of the most important economic factors for layers that are crucial for hatchability and marketing. Given the low number of egg quality traits records, one of the approaches in estimating phenotypic and genetic parameters is multi trait analysis. The aim of this study was to estimate the phenotypic and genetic parameters of west Azerbaijan native hens egg quality traits by...

Journal: :The Journal of nutrition 2006
Elizabeth F Goodrow Thomas A Wilson Susan Crocker Houde Rohini Vishwanathan Patrick A Scollin Garry Handelman Robert J Nicolosi

Lutein and zeaxanthin accumulate in the macular pigment of the retina, and are reported to be associated with a reduced incidence of age-related macular degeneration. A rich source of lutein and zeaxanthin in the American diet is the yolk of chicken eggs. Thus, the objective of the study was to investigate the effect of consuming 1 egg/d for 5 wk on the serum concentrations of lutein, zeaxanthi...

Journal: :Theriogenology 2011
E Pillet G Duchamp F Batellier V Beaumal M Anton S Desherces E Schmitt M Magistrini

Hen egg yolk is normally used as a cryoprotective agent in semen freezing extenders, but its use has sanitary and practical disadvantages. Moreover the protection afforded by egg yolk has not yet been completely elucidated. The objective of this study was to compare the egg yolk plasma fraction to whole egg yolk in stallion freezing extender. Plasma contains mainly Low Density Lipoproteins (LDL...

B. Sarkar K. Ray, L. Gojen Singh

This study was conducted to assess the physical and morphological characteristics of fresh, pre-freeze and post-thaw black Bengal buck (Capra hircus) semen processed in Tris-egg yolk-citrate-fructose-glycerol (TEYCFG) extender containing 4 different concentrations (2.5, 5, 7.5 and 10%) of egg-yolk. Ejaculates were collected once a week for eight weeks from six mature bucks (48 ejaculates) using...

اشرفی, ایرج, دقیق کیا, حسین, صابری وند, عادل, مقدم, غلامعلی,

During the semen cryopreservation, various biochemical and anatomical compartments in the sperm cells may be altered. Therefore, the most important part of sperm-freezing protocols is use of cryoprotectant agents in freezing. The aim of this study was to determine the effect of different dosage of egg yolk (15, 20 and 25 %) as natural a cryoprotectant plus different dosage of sodium dodecyl sul...

Journal: :Biochimica et biophysica acta 1978
P R Cullis B De Kruijff

1. 31p NMR is a useful analytical technique for the study of the polymorphic phase behaviour of hydrated phospholipids in excess water. Such possibilities arise due to lateral diffusion of phospholipids which, in non-bilayer phases, produce additional motional averaging mechanisms. This results in distinctive 31p NMR spectra for lipids in the bilayer phase, hexagonal (Hll) phase, or phases such...

Journal: Poultry Science Journal 2017
Ahani Azari M Hassani S Kheirkhah Z Salehinasab M Sekhavati MH Zerehdaran S,

This study was conducted to estimate the genetic parameters influencing egg quality in Khorasan Razavi native fowl. (Co)Variance components were estimated by the Bayesian statistical method via Gibbs sampling in GIBBS3F90 software. 1000 eggs (28-29 weeks old) were collected from 775 hens of the ninth generation of Khorasan-Razavi Province native fowl breeding center. External (egg weight,specif...

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