Turkeys from two BW groups (which averaged 11.8 and 12.9 kg, Normal and Heavy, respectively) were photostimulated at either 29 or 31 wk of age to determine what effects age-associated changes in hen carcass characteristics, egg weight, and egg components have on subsequent poult weight at hatching during the first 10 wk of production. Carcass measurements were determined from a subsample of hen...

Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...

The effects of L-carnitine supplementation (50-500 mg/kg diet) of a practical layer diet, based on maize, soyabean and wheat, on the performance of laying hens and some indices of egg quality were studied for 8 weeks, using 65-week-old hens kept in cages. Albumen quality (albumen height and Haugh (1937) unit score) was improved, while yolk index and yolk colour score were not affected by dietar...

the aim of current study was to determine the effects of vitamin c on bone mineral density (in terms of osteoporosis), eggshell quality and investigation of correlation between these factors in laying hens reared under normal condition. one hundred and ninety two 24 - weeks - old laying hens diet was supplemented with 4 levels of vitamin c (0, 250, 500 and 750 mg/kg diet). the experimental desi...

The selective pressures involved in the evolution of semelparity and its associated life-history traits are largely unknown. We used species-level analyses, independent contrasts, and reconstruction of ancestral states to study the evolution of body length, fecundity, egg weight, gonadosomatic index, and parity (semelparity vs. degree of iteroparity) in females of 12 species of salmonid fishes....

This experiment was conducted to determine the effect of using L-threonine and reducing dietary levels of crude protein (CP) on egg production criteria in layers. Three hundred of Hy-Line W36 laying hens were used in this experiment. This experiment consisted of three experimental treatments with five replications in each. Experimental treatments included 3 diets with different levels of CP whi...