نتایج جستجو برای: egg production rate

تعداد نتایج: 1546938  

2012
Yen-Jen Lin Ming Li Liou Wen Chuan Lee Chuan Yi Tang

Taiwan red-feathered country chickens (TRFCCs) are one of the main meat resources in Taiwan. Due to the lack of any systematic breeding programs to improve egg productivity, the egg production rate of this breed has gradually decreased. The prediction by zone (PreZone) program was developed to select the chickens with low egg productivity so as to improve the egg productivity of TRFCCs before t...

Journal: :General and comparative endocrinology 1987
C J Joyner M J Peddie T G Taylor

The effect of age on egg production was investigated in the domestic fowl. The rate of egg production was reduced with increasing age and the incidence of thin-shelled and cracked eggs was markedly increased. Older hens which remained in lay produced fewer but larger eggs than the younger birds. The ovaries of these two groups of hens were of similar appearance but the largest preovulatory foll...

2011
M. Torki

The objectives of this experiment were to investigate effects of dietary replacement of maize with bakery by-product (BB) with or without enzyme supplementation on the performance of laying hens and egg quality characteristics. A total number of one hundred and eighty 87-week-old Hy-Line Leghorn hens, with an average laying rate of 56.7±3.8% (late production phase) and 1470±14 g live body weigh...

2007
Jörg Dutz Marja Koski Sigrún H. Jónasdóttir

We investigated whether reduced reproductive success of copepods fed with diatoms was related to nutritional imbalances with regard to essential lipids or to the production of inhibitory aldehydes. In 10-d laboratory experiments, feeding, egg production, egg hatching success, and fecal pellet production of Temora longicornis were measured for six different diatom species as well as for a nondia...

M. Karimpour, N. Hosseinpour,

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate i...

Journal: Poultry Science Journal 2019
Andrianantenaina NARR Hantanirina HI, Rabearimisa RN Rakotozandriny JN

The purpose of the present study is to get a better knowledge of the Malagasy indigenous race of hen through its egg physical characteristics and its laying performance in order to promote villager poultry production. This study was undertaken within a local family farm, of the rural Township of Ambalamahasoa, Haute Matsiatra Region, Madagascar, with 25 hens and 4 roosters in age to reproduce. ...

Journal: :Genetics 1966
A O Tantawy M R el-Helw

I N the series of experiments to be described, a population of Drosophila melanogaster was selected for increase or decrease in wing length, with and without inbreeding, and the resulting changes in thorax length, rate of egg production, and longevity were observed. Heritabilities, and phenotypic and genetic correlations were also measured at intervals during the ten generations of selection. T...

Journal: :Genetics 2003
J A Harris A F Blakeslee W F Kirkpatrick

INTRODUCTION ................................................................. 27 PRESENTATION OF RESULTS ...................................................... 29 The correlation between monthly egg record and annual egg production.. .. 29 The correlation between monthly egg record and the total production of the remaining eleven months .............................................. 44 The cor...

انصاری, زربخت, دیرنده, عیسی , کاظمی فرد, محمد ,

The objective of this study was to investigate effect of conjugated linoleic acid (CLA) on egg production and hatchability in broiler breeders. This experiment was conducted in a completely randomize design with three levels of conjugated linoleic acid (0, 0.25 and 0.5 percent of diet) and four replicates. Each experimental unit consist ten broiler breeders (ROSS 308). The experiment was taken ...

Journal: :iranian journal of applied animal science 2015
m. mohammadi gheisar f. foroudi a. ghazikhani shad

this experiment was conducted to determine the effect of using l-threonine and reducing dietary levels of crude protein (cp) on egg production criteria in layers. three hundred of hy-line w36 laying hens were used in this experiment. this experiment consisted of three experimental treatments with five replications in each. experimental treatments included 3 diets with different levels of cp whi...

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