نتایج جستجو برای: egg lecithin

تعداد نتایج: 47072  

Journal: :The Journal of Experimental Medicine 2003
Hideyo Noguchi

In normal serums of the majority of mammalian and avian blood there exists certain substances capable of activating venom haemolysin. They are extractable from serum by means of ether, and are capable of conferring upon the originally non-activating serum a power to activate venom, when mixed with the latter. The ethereal extract consists of fatty acids, neutral fats and possibly also some ethe...

2011
Elisabete MS Castanheira Maria Solange D Carvalho Ana Rita O Rodrigues Ricardo C Calhelha Maria-João RP Queiroz

Fluorescence properties of two new potential antitumoral tetracyclic thieno[3,2-b]pyridine derivatives were studied in solution and in liposomes of DPPC (dipalmitoyl phosphatidylcholine), egg lecithin (phosphatidylcholine from egg yolk; Egg-PC) and DODAB (dioctadecyldimethylammonium bromide). Compound 1, pyrido[2',3':3,2]thieno[4,5-d]pyrido[1,2-a]pyrimidin-6-one, exhibits reasonably high fluore...

Journal: :Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 1993

Ahmad reza Javaheri Hamid Reza Rahmani Laleh Hosseini Mehdi Hajian Mohammad Hossein Nasr Esfahani, Mohsen Forouzanfar Mohsen Sharafi Nafiseh Nili Parvaneh Abedi Sayed Morteza Hosseini Somaye Ostadhosseini

Background Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender f...

H. Allaf Noverian, P. Vijaya Gopal

Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

Journal: :caspian journal of environmental sciences 2005
h. allaf noverian p. vijaya gopal

three experiments of 60 days duration were conducted in post larval stage of indian white shrimp, fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. a common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

Journal: :The Journal of biological chemistry 1967
R O Scow Y Stein O Stein

Incorporation of dietary phospholipids into lymph chylomicrons was studied in rats fed corn oil containing either radioactive lecithin or lysolecithin. The specific activity of lecithin-s2P in chylomicrons relative to that in the oil increased directly with the amount of lecithin fed, whereas the lecithin content of chylomicrons was constant. About 40% of the phospholipid in chylomicrons was de...

Journal: :international journal of fertility and sterility 0

background: egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. however elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender ...

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