Abstract Drying is a dehydration process that can help to prolongate storage time, improve product quality, and reduce transportation cost. Although being applied for food processing long the drying still needs be further investigated optimizing dryer design operations. Among thermal physical properties of material, effective diffusivity moisture an essential input parameter calculation. This t...

Effects of matrix cracks and the attendant interface debonding and sliding on both the longitudinal and the transverse thermal diffusivities of a unidirectional Nicalon/MAS composite are investigated. The diffusivity measurements are made in situ during tensile testing using a phase-sensitive photothermal technique. The contribution to the longitudinal thermal resistance from each of the cracks...

in this study thin layer drying of corn in a convective dryer was investigated at air temperatures of 50, 60 and 70ºc and air flow rates of 1, 1.4 and 1.8 kg min-1. experiments were performed in completely randomized design (crd). the effect of air temperature and flow rate on drying time, drying rate, effective diffusivity coefficient and activation energy were studied. results showed that the...

Water sorption isotherms and effective moisture diffusivities were determined at 20 8C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased w...

the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...