BACKGROUND For appropriate advising on a meal plan aimed at the prevention of ischemic heart disease, it is necessary to know the chemical composition of foods. OBJECTIVE To analyze the composition of fats, fatty acids and cholesterol in some Brazilian specimens of edible oils, butter, margarines, dairy products and eggs, using the limits of a diet to prevent coronary artery disease. METHOD...

Peanut quality parameters were analyzed across four irrigation levels during the 2002 through 2007 crop years. The peanut quality parameters consisted of total sound mature kernels and sound splits (farmer stock grade), shelling outturn by commercial edible size, accept and reject kernels by commercial edible size, seed germination, and aflatoxin. The four irrigation levels consisted of a full ...

D iet therapy for diabetic nephropathy is important in preventing the progression of renal failure by controlling hyperglycemia, hypertension, hyperlipidemia, and obesity (1,2). Edible oil containing mainly diacylglycerol (DAG) oil, compared with conventional triacylglycerol oil, has been reported to possess unique nutritional properties with respect to serum lipids and body fat metabolism (3–6...

Among edible oils, olive oil shows important and outstanding characteristics due to its differentiated sensorial qualities (taste and flavor) and higher nutritional value. It is an important oil that is high in nutritional value due to its high content of antioxidants (including vitamin E) 1. Several health benefits, such as its ability to lower LDL cholesterol and its anti-inflammatory activit...