Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level of health promoting compounds are affected by growth conditions, picking, packing, transport, and storage. During production, the correct combination of scion × rootstock will produce fruits with high...

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

175.210 Acrylate ester copolymer coating. 175.230 Hot-melt strippable food coatings. 175.250 Paraffin (synthetic). 175.260 Partial phosphoric acid esters of polyester resins. 175.270 Poly(vinyl fluoride) resins. 175.300 Resinous and polymeric coatings. 175.320 Resinous and polymeric coatings for polyolefin films. 175.350 Vinyl acetate/crotonic acid copolymer. 175.360 Vinylidene chloride copolym...

In this research, BaTiO3 thick deposit has been successfully sprayed by air plasma spray. The microstructure and dielectric properties of thick films were investigated by secondary electron microscopy (SEM) and LCR meter respectively. XRD measurement was carried out on plasma sprayed BaTiO3. The results illustrate differences in the crystal structure between plasma sprayed coatings and feed sto...

Edible films and coatings are layers of edible biopolymers (proteins, lipids polysaccharides) that can be used as an alternate for plastic packaging materials, because is causing environmental pollution it deteriorate human health when come in contact with the food product. Along their environment friendly nature they carry anti-oxidants, anti-microbials, anti-browning agents, neutraceuticals, ...

The increased health consciousness of consumers, diminished food preparation times, and increased purchasing power have recently combined to increase the demand for minimally processed fruits and vegetables. Minimal or light processing of fruits and vegetables describes processing steps such as trimming, peeling, sectioning, slicing, and coring. According to some reports, 25% to 80% of harveste...

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

novel edible emulsified films were made using pistachio globulin protein (pgp) and palmitic fatty acid at concentrations of 2, 4, and 6 % w/w protein by tween-80 and homogenization technique. addition of palmitic acid to the pgp filmogenic solution resulted in great reduction of wvp in the emulsified films (37-40 %). concentration of palmitic acid did not create significant difference (p>0.05) ...

High-reflective coatings are indispensable in order to manufacture mirrors with highest possible reflectivity. The maximum reflectivity can be achieved by all-dielectric coatings; however, the spectral bandwidth of these mirrors is limited. For astronomical applications metal based coatings (Al, Au, Ag) are commonly applied, as they allow high reflectivity and at the same time a broad spectral ...