BACKGROUND Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been shown to correlate with adverse cardiovascular (CV) outcome; however the underlying pathophysiology of this link is not well understood. The aim of this study was to evaluate the relationship between EAT and a comprehensive panel of cardiovascular risk biomarkers and pulse wave velocity (PWV) and...

The relatively high proportion of avoidable waste from leafy salads and the under-consumption fruits vegetables generally is contributing toward renewed interest in value on-pack dates, particularly those that indicate quality. Current methods predicting shelf-life fresh salad are conservative due to variability product few reliable markers can be used predict shelf-life. This evidenced by wast...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

BACKGROUND The biological functions of epicardial adipose tissue (EAT) remain largely unknown. However, the proximity of EAT to the coronary arteries suggests a role in the pathogenesis of coronary artery disease (CAD). The objectives of this study were to identify genes differentially regulated among three adipose tissues, namely EAT, mediastinal (MAT) and subcutaneous (SAT) and to study their...

We studied the control of pharyngeal excitation in Caenorhabditis elegans. By laser ablating subsets of the pharyngeal nervous system, we found that the MC neuron type is necessary and probably sufficient for rapid pharyngeal pumping. Electropharyngeograms showed that MC transmits excitatory postsynaptic potentials, suggesting that MC acts as a neurogenic pacemaker for pharyngeal pumping. Mutat...

BACKGROUND Epicardial adipose tissue (EAT) is an active metabolic and endocrine organ. Previous studies focusing mainly on patients with preserved left ventricular function (LVF) could show a correlation between increased amounts of EAT and the extent and activity of coronary artery disease (CAD). However, to date, there are no data available about the relationship between EAT and the severity ...

BACKGROUND Data on the impact of empirical antibiotic treatment (EAT) on patient outcome in a population-based setting are sparse. We assessed the association between EAT and the risk of recurrence within one year, short-term- (2-30 days) and long-term (31-365 days) mortality in a Danish cohort of bacteraemia patients. METHODS A cohort study including all patients hospitalized with incident b...

Managing invasive species is a current challenge for biodiversity conservation. A recurring recent suggestion is that by harvesting nonnatives for human consumption, people can control invasive populations. Even though humans may be able to control or eradicate certain populations of nonnative species by harvesting them as food sources, several caveats should be considered before starting these...

Food is perhaps the most common and most tangible expression of love, care, and concern. The shared sensual delight of cooking and of eating is a remarkably large dimension of the human experience. The prominence of food in life means that both patients and their families can undergo profound emotional and social shifts when illness is accompanied by neither the desire nor the capacity to eat. ...

Objective: The aim of this study was to evaluate the relationship between epicardial adipose tissue (EAT) thickness and SYNTAX score in patients with acute coronary syndrome (ACS).
 Methods: included 200 ACS 150 non-ACS. Systolic (EAT-S) diastolic EAT (EAT-D) measured each patient. were compared patient control groups.
 Results: Age, body mass index, presence hypertension diabetes mel...