نتایج جستجو برای: drying of springs

تعداد نتایج: 21166184  

Journal: Journal of Herbal Drugs 2014

Background & Aim: Kelussiaodoratissima Mozaff is a valuable plant of Apiaceae family that is used as medicinal and aromatic herb. According to the importance of drying treatment on quality and quantity of essential oil, the effect of different drying methods on essential oil yield and chemical composition of Kelussia odoratissima Mozaff was examined in this research. ...

ژورنال: علوم آب و خاک 2004
رضا امیری‌چایجان, , محمد هادی خوش تقاضا, ,

Traditional paddy dryer systems in Iran cause considerable losses in rice production due to non-uniform drying. In order to decrease the amount of kernel fissuring and to increase the drying rate, fluidized bed method was applied in this study for rough rice drying at temperatures higher than normal. An experimental dryer was used for drying the samples. The drying experiments were set up to fi...

علی زمردیان, , حمید قاسم خانی, , داریوش زارع, ,

The application of solar energy for drying cereals and other agricultural commodities has been increasing lately. This is due to the fact that solar energy is free, renewable, inexhaustible and environmentally friendly. This research is a new approach for employing solar energy as the main energy source for drying purposes. The drying test rig was designed, fabricated and evaluated. The grain s...

1999
F. A. Kruse

1.0 INTRODUCTION Active and fossil hot springs systems occur worldwide, and share many common characteristics that indicate similar genetic histories (White 1955; Waring 1965; Rhinehart 1980; White 1981; Bowen 1989). This research studies the occurrence and characteristics of hot springs at Steamboat Springs, Nevada using Airborne Visible/Infrared Imaging Spectrometer (AVIRIS) data. Both highan...

Journal: :تحقیقات نظام سلامت 0
نازی ناظم دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مهرداد جعفرپور استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مریم میرلوحی استادیار، گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : agaricus blazei mushrooms are one of the most important edible and therapeutic mushrooms, and they contain minerals, vitamins, and amino acids essential for the human body. this mushroom is used raw, dried, and in the form of pharmaceutical products. one of the most important processes after harvesting is drying in order to enhance the quality and the length of maintenance of the p...

Journal: :journal of agricultural science and technology 2014
h. mortezapour b. ghobadian m. h. khoshtaghaza s. minaei

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

Journal: :مهندسی بیوسیستم ایران 0
محمود امید دانشیار، دانشگاه تهران علیرضا یدالهی نیا کارشناس ارشد، دانشگاه تهران شاهین رفیعی دانشیار، دانشگاه تهران

rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...

Journal: :international journal of advanced design and manufacturing technology 0
yaser moghani mehdi ahmadi najafabadi cirus aghanajafi

after springs production, different residual stresses are created in the inner and outer surfaces of spring wires. some of these stresses for example compressive residual stresses are useful and some are harmful. the effects of vareation of these stresses are caused spring relaxation and decrising in their free length when they are loaded intermittently. for review this phenomena in this resear...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
l. momenzadeh a. zomorodian d. mowla

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

Journal: :مهندسی بیوسیستم ایران 0
حامد امیرنجات کارشناس ارشد، دانشگاه تربیت مدرس محمدهادی خوش تقاضا دانشیار، دانشگاه تربیت مدرس حسن پهلوان زاده استاد، دانشگاه تربیت مدرس

one of the new techniques applied in the drying process of food stuffs that can increase the drying rate, enhanced the product quality, and while decresing the costs of processing is an application of infrared radiational energy. in this study the thin layer drying process of button mushroom was modeled through an infrared applied drying method. drying experiments with sliced samples of button ...

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