agricultural drought in iran is considered as a natural disaster especially for the farmers. although nobody can stop drought, but if its nature and its characteristics are studied, it can be predicted and the results can be reduced. this article studies drought in the province of sistaan and balouchestaan and the drought predictability in the province has been done base on a model that is made...

monitoring and evolution of drought is the first step in any drought management system. in this study, evaluation of a new indexa new method is provided to monitor the severity of drought with remote sensing combined drought index (rcdi). the index is based on the fact that drought is a natural phenomenon caused by a combination of various factors such as a shortage in the amount of precipitati...

drought is the one of the repeating phenomenon in all areas with high rainfall and low rainfall climates and is known as a natural disaster. iran is one of the countries those involved with this phenomenon in different parts of it especially in river basins. tehran province due to its importance in terms of social and political faced with growing population that it would contributes to the redu...

Transcription factors with an APETELA2 (AP2) domain have been implicated in various cellular processes involved in plant development and stress responses. Of the 139 AP2 genes predicted in rice (Oryza sativa), we identified 42 genes in our current study that are induced by one or more stress conditions, including drought, high salinity, low temperature, and abscisic acid. Phylogenic analysis of...

water deficient is one of the most important limiting factors in rapeseed (brassica napus l.) production in arid and semiarid areas speciallyiran, which is the best approach to deal with the introduction of resistant and compatible varieties to drought stress. the response of fourteen rapeseed cultivars to water stress was studied in a split plot experiment based on complete randomized block de...

abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...