نتایج جستجو برای: dried products

تعداد نتایج: 314323  

Journal: :Food technology and biotechnology 2017
Angelika-Ioanna Gialleli Vassilios Ganatsios Antonia Terpou Maria Kanellaki Argyro Bekatorou Athanasios A Koutinas Dimitra Dimitrellou

Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubular cellulose were used in low-temperature fermentation (2, 5 and 7 °C). The positive effect of tu...

2013
Thomas Thevenin Pierre-Emmanuel Lobert Didier Hober

BACKGROUND The activity of airborne disinfectants on bacteria, fungi and spores has been reported. However, the issue of the virucidal effect of disinfectants spread by fogging has not been studied thoroughly. METHODS A procedure has been developed to determine the virucidal activity of peracetic acid-based airborne disinfectants on a resistant non-enveloped virus poliovirus type 1. This viru...

Journal: :Journal of animal science 1989
M D Tokach J L Nelssen G L Allee

One hundred eighty 3-wk-old pigs (initial weight 4.8 kg) were utilized in a 35-d growth trial to determine the effects of the carbohydrate and(or) protein fraction of dried whey on pig performance. In addition, 30, 3-wk-old pigs (initial weight 4.9 kg) were used in two digestion trials to study the effects of the whey fraction on nutrient digestibility. Dietary treatments included a corn-soybea...

2013
Anca-M. Galiş Laura M. Dale Christelle Boudry André Théwis

In a context of high productivity, eggs’ quality assessment is necessary for enhanced safety and quality assurance towards the consumers and feedback for producers. The quality assessment of eggs and egg products is performed using destructive and time-consuming methods, therefore the use of rapid tools becomes mandatory, especially in the case of a high production rate. Near Infrared (NIR) spe...

Journal: :Poultry science 2000
A B Kasim H M Edwards

Three experiments were conducted to test the potencies of nine sources of cholecalciferol using a chick bioassay. The tested products were compared with a Sigma Reference Standard (SRS). All of the diets fed to the chicks were prepared from corn-soybean meal. Each of the products was in premix form containing cholecalciferol. Their physical characteristics reflected the methods used to produce ...

Journal: :علوم دامی ایران 0
عصمت باقری پور یوسف روزبهان داریوش علیپور

the aim of the present study was to evaluate the effects of sun-drying, ensiling and addition of polyethylene glycol (peg) on deactivation of tannins in the pistachio by-products hull (pbh). the chemical composition, protein quality and phenolic compounds of fresh pistachio by-products hull, sun-dried and ensiled for either 30 or 60 days were assessed. organic matter digestibility (omd) and met...

Journal: :Journal of food science 2010
I W Liaw H Eshpari P S Tong M A Drake

Lipid oxidation products are primary contributors to whey ingredient off-flavors. The objectives of this study were to evaluate the impact of antioxidant addition in prevention of flavor deterioration of fluid whey and spray-dried whey protein. Cheddar and Mozzarella cheeses were manufactured in triplicate. Fresh whey was collected, pasteurized, and defatted by centrifugal separation. Subsequen...

2015
Sung-Jin Jang Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham Yun-Bin Lim Tae-Jun Jeong Si-Young Kim Cheon-Jei Kim

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...

Journal: :Food Control 2023

Air-coupled ultrasound could be considered a suitable on-line technique for the non-invasive industrial testing of potato products manufactured in slices such as dried, fried or baked chips. Thus, aim present study is to test feasibility air-coupled monitor modifications physicochemical parameters caused by drying. For that purpose, (6 mm) were air dried (60 °C) different drying times (15, 90, ...

Journal: :Journal of animal science 1991
D C Mahan

Two experiments involving a total of 581 crossbred pigs weaned at 23 +/- 2 d of age evaluated 1) the efficacy of two diets that contained milk products during the initial 14 d postweaning and 2) the effect of coconut oil or soybean oil additions to swine starter diets. In Exp. 1, postweaning performance responses of pigs fed a control corn-soybean meal-dried whey (C-SBM-DW) diet without added f...

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