نتایج جستجو برای: dpph scavenging

تعداد نتایج: 20608  

2014
Fulya Ustun Alkan Ceren Anlas Oya Ustuner Tulay Bakırel Ataman Bilge Sari

The aim of the present study is to evaluate the antioxidant and proliferative effects of aqueous and ethanolic extracts of Symphytum officinale. Antioxidant activities of extracts were determined by 2,2diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, superoxide radical scavenging and Folin-Ciocalteu assays. Proliferative effects of the extracts were evaluated on 3T3 Swiss albino mouse fibro...

Ali Asghar Hatamnia Hatamnia Khoshnood Nourollahi Parviz Malekzadeh,

The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...

2011
Wan Aida

Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60-300 min) and extraction temperature (25-65oC) on the phenolic recovery using single factor experiment. Total phenolic content (TPC), total flavonoid content (TFC) and condensed tannins content (CTC) were used for...

Journal: :Molecules 2012
Mauricio Osorio Jacqueline Aravena Alejandra Vergara Lautaro Taborga Evelyn Baeza Karen Catalán Cesar González Marcela Carvajal Héctor Carrasco Luis Espinoza

The synthesis of twenty six prenylated phenols derivatives is reported. These compounds were obtained under mild conditions via Electrophilic Aromatic Substitution (EAS) coupling reactions between phenol derivatives containing electron-donor subtituents and 3-methyl-2-buten-1-ol using BF(3)×OEt(2). Dialkylations were also produced with this method. The formation of a chroman ring by intramolecu...

Journal: :بهره برداری و پرورش آبزیان 0
بهاره شعبانپور استاد گروه فراوری محصولات شیلاتی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان معظمه کردجزی عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان خاطره نظری کارشناسی ارشد فراوری محصولات شیلاتی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in order to optimization of protein hydrolysis condition (including enzyme to substrate ratio (e/s), temperature and time) for achieving the highest antioxidant activity, the green tiger prawn (p. semisulcatus) mince was tested via commercial protease (alcalase® 2.4l) based on the response surface designed method in 18 treatments and then dried to obtain powder in freeze dryer. the antioxidant ...

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