نتایج جستجو برای: dpph radicals

تعداد نتایج: 34701  

Journal: :Molecules 2016
Antigoni Kotali Despina A Nasiopoulou Constantinos A Tsoleridis Philip A Harris Christos A Kontogiorgis Dimitra J Hadjipavlou-Litina

A series of 3-acylhydrazono-4-hydroxycoumarins were synthesized via condensation of 3-acetyl-4-hydroxycoumarin with appropriate hydrazides. The structures of the newly-synthesized compounds were characterized by spectral and elememental analysis or HRMS measurements. Their antioxidant properties were evaluated by using scavenging effects on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical as well a...

2005
O. Lock P. Castillo V. Doroteo R. Rojas

Biomolecules can be oxidized by free radicals. This oxidative damage has an important etiological role in aging and the development of diseases like cancer, atherosclerosis, and other inflammatory disorders. Synthetic antioxidants, like butylated hydroxyanisole, are good free radical scavengers, however, the synthetic antioxidants can be carcinogenic. Therefore, there is an increasing interest ...

2017
Brijesh Ranjan Randhir Kumar Neeraj Verma Swati Mittal Pranab Lal Pakrasi R. Venkatesh Kumar

BACKGROUND Diabetes is a metabolic disease prevalent worldwide in all age group of people. The source of diabetes is due to an oxidation process that can produce free radicals. An increase in oxidative free radicals in the body is reported to be one of the several causes of diabetes. The best remedy to combat oxidative stress is the use of antioxidants, which inhibit and scavenge free radicals....

2013
MURALI KRISHNA

The present investigation was carried out to determine the antioxidant properties in methanolic extract of leaves, stem, fruit and roots of Physalis angulata (L). The antioxidant assay was carried out using free radicals DPPH, superoxide, nitric oxide, hydrogen peroxide and hydroxyl radical. Among the extracts tested fruit and leaf extracts were found to be significant in their antioxidant prop...

Journal: :Molecules 2014
Xianwei Zou Ying Li Xiaona Zhang Qian Li Xuan Liu Yun Huang Tao Tang Saijing Zheng Weimiao Wang Jintian Tang

A new prenylated indole diketopiperazine alkaloid, cristatumin F (1), and four known metabolites, echinulin (2), dehydroechinulin (3), neoechinulin A (4) and variecolorin O (5), were isolated from the crude extract of the fungus Eurotium cristatum. The structure of 1 was elucidated primarily by NMR and MS methods. The absolute configuration of 1 was assigned using Marfey's method applied to its...

2014
Yasin GENÇ Ayşe KURUÜZÜM-UZ

The water and MeOH extracts of the stems of Quercus coccifera L. are screened for their radical scavenging activity against 2,2-diphenyl-1-picryl hydrazyl (DPPH), superoxide (SO) and nitric oxide (NO) radicals spectroscopically. Dose dependent radical scavenging activity was observed and the results were found to be comparable to that of known antioxidant compounds BHA (3-t-butyl-4-hydroxyaniso...

Journal: :journal of chemical health risks 0
m. momen heravi department of chemistry, islamic azad university, mashhad branch, mashhad, iran b. haghi department of chemistry, islamic azad university, mashhad branch, mashhad, iran a. morsali department of chemistry, islamic azad university, mashhad branch, mashhad, iran p. ardalan department of chemistry, islamic azad university, mashhad branch, mashhad, iran, young researcher club t. ardalan department of chemistry, islamic azad university, mashhad branch, mashhad, iran, young researcher club

reactions of free radicals and reactive oxygen species (ros) with biological molecules in vivo play an important physiological role in many diseases. 2,2-diphenyl-1-picrylhydrazyl (dpph) is a stable free radical and often used as a routine reagent to evaluate the antioxidant capacity of an antioxidant. this study was undertaken to investigate the free radical-scavenging and antioxidant activiti...

2014
Rie Yatsunami Ai Ando Ying Yang Shinichi Takaichi Masahiro Kohno Yuriko Matsumura Hiroshi Ikeda Toshiaki Fukui Kaoru Nakasone Nobuyuki Fujita Mitsuo Sekine Tomonori Takashina Satoshi Nakamura

The carotenoids produced by extremely halophilic archaeon Haloarcula japonica were extracted and identified by their chemical, chromatographic, and spectroscopic characteristics (UV-Vis and mass spectrometry). The composition (mol%) was 68.1% bacterioruberin, 22.5% monoanhydrobacterioruberin, 9.3% bisanhydrobacterioruberin, <0.1% isopentenyldehydrorhodopin, and trace amounts of lycopene and phy...

Journal: :Journal of agricultural and food chemistry 2007
Hsiu-Ling Tsai Sam K C Chang Sue-Joan Chang

The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice ...

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