The objective of the study was to investigate the anti-oxidant and anti-inflammatory effect of aqueous extract of Ocimum sanctum leaf. The antioxidant and anti-inflammatory activities were evaluated using in vitro Ferric reducing power, Free radical scavenging activity by DPPH method, hydroxyl radical scavenging activity, Nitric oxide radical scavenging activity, Hyaluronidase inhibition assay....

Natural antioxidants such as polysaccharides with strong antioxidant activities are used to protect against oxidative damage, yet little is known so far about the antioxidant effects of litchi fruit polysaccharides. In the present study, four different polysaccharide-enriched fractions were isolated from litchi pulp tissue and partially purified by a stepwise method of ethyl alcohol (EtOH) prec...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

OBJECTIVE The objective of this study was to optimize ultrasonic-assisted enzymatic hydrolysis conditions, including enzyme-to-substrate (E/S) ratio, pH, and temperature, for producing porcine liver hydrolysates (PLHs) with the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity by using response surface methodology (RSM). METHODS The study used RSM to determine the ...

Extracts from herb and flowers of Bidens tripartita L. (Asteraceae), obtained using solvents of different polarity, were studied for their radical scavenging effects. Antioxidant activities of pure flavonoids: flavanomarein (isookanin 7-O-glucoside), cynaroside (luteolin 7-O-glucoside) and luteolin, which had been isolated from this plant, were also evaluated. Radical-scavenging activity was me...

The aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five Mentha species [M. longifolia (L.) Huds., M. piperita L., M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.]. The antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...

The air dried powdered plant materials were extracted with different organic solvents, screened for phytochemicals and analyzed for their biological activities. The antioxidant potential was evaluated by scavenging of DPPH radical, TPC and TFC, while antimicrobial activity by disc diffusion assay against a set of bacterial and fungal strains. Ethylacetate extracts showed higher free radical sca...

Vitexin (1), isovitexin (2), orientin (3), isoorientin (4) and 1,3dihydroxy6, 7dimethoxyxanthone (5) were isolated from the whole plant of Begonia picta, a Nepalese crude drug commonly known as “Magarkaanche”. Structures were elucidated on the basis of chemical and spectroscopic methods. All of these compounds were isolated for the first time from B. picta and their in vitro antioxidant acti...

In present study, the comparative in vitro free radical scavenging activities of methanol extracts from three indigenous medicinal plants viz. Amla, Bitter gourd and Neem were evaluated by 1, 1-diphenyl-2-picryl-hydrazil (DPPH) radical scavenging method. Ascorbic acid was used as the reference. All of the plant extracts exhibited promising antiradical effects in a concentration dependent manner...

a series of ortho -hydroxypyridine-4-ones were prepared in high yields and evaluated for antioxidant and iron chelating activities. n 1 -h hydroxypyridinones va , vb , and ve were the best radical scavengers in dpph free radical scavenging assay. compound vb was proved to be the most potent compound in hydrogen peroxide scavenging assay. all of the synthesized compounds had very close chelating...