نتایج جستجو برای: disulfide bond

تعداد نتایج: 86248  

Journal: :Cell 2006
Kenji Inaba Satoshi Murakami Mamoru Suzuki Atsushi Nakagawa Eiki Yamashita Kengo Okada Koreaki Ito

Oxidation of cysteine pairs to disulfide requires cellular factors present in the bacterial periplasmic space. DsbB is an E. coli membrane protein that oxidizes DsbA, a periplasmic dithiol oxidase. To gain insight into disulfide bond formation, we determined the crystal structure of the DsbB-DsbA complex at 3.7 A resolution. The structure of DsbB revealed four transmembrane helices and one shor...

Journal: :Biochimica et biophysica acta 2004
Hitoshi Nakamoto James C A Bardwell

Disulfide bond formation is a catalyzed process in vivo. In prokaryotes, the oxidation of cysteine pairs is achieved by the transfer of disulfides from the highly oxidizing DsbA/DsbB catalytic machinery to substrate proteins. The oxidizing power utilized by this system comes from the membrane-embedded electron transport system, which utilizes molecular oxygen as a final oxidant. Proofreading of...

Journal: :Cancer research 1993
C P Theuer R J Kreitman D J FitzGerald I Pastan

We used recombinant DNA technology to construct a mutant form of Pseudomonas exotoxin A (PE) called cysPE35 that contains amino acids 280-364 and 381-613 of PE. cysPE35 begins at the native PE proteolytic cleavage site and contains a single cysteine residue at position 287 that can be used to conjugate the toxin to monoclonal antibodies (MAbs). Unlike immunotoxins containing larger mutant forms...

Journal: :Journal of the American Chemical Society 2008
Sri Rama Koti Ainavarapu Arun P Wiita Lorna Dougan Einar Uggerud Julio M Fernandez

It is experimentally challenging to directly obtain structural information of the transition state (TS), the high-energy bottleneck en route from reactants to products, for solution-phase reactions. Here, we use single-molecule experiments as well as high-level quantum chemical calculations to probe the TS of disulfide bond reduction, a bimolecular nucleophilic substitution (S N2) reaction. We ...

2011
Yayoi Onda Yasushi Kawagoe

During seed development, endosperm cells of highly productive cereals, including rice, synthesize disulfide-rich proteins in large amounts and deposit them into storage organelles. Disulfide bond formation involves electron transfer and generates H(2)O(2) as a by-product. To ensure proper development and maturation of seeds, the endosperm cells must supply large amounts of oxidizing equivalents...

2009
M. Jayanthi N. A. Udaya Prakash P. Kangueane Z. A. Rafi K. Sekar

The solution structure of a novel plant defensin (PhD1) contains a fifth disulfide bond, unlike other plant defensins, which have four disulfide bonds. The present study aims to better understand the stability, thermal dependence and the role of disulfide bonds in the tertiary structure of PhD1 using Molecular Dynamics (MD) simulations. The secondary structures are intact in the native structur...

2014
Jaeho Lee Daeun Lee Hyemin Choi Ha Hyung Kim Ho Kim Jae Sam Hwang Dong Gun Lee Jae Il Kim

Defensins, which are small cationic molecules produced by organisms as part of their innate immune response, share a common structural scaffold that is stabilized by three disulfide bridges. Coprisin is a 43-amino acid defensin-like peptide from Copris tripartitus. Here, we report the intramolecular disulfide connectivity of cysteine-rich coprisin, and show that it is the same as in other insec...

1994
LEFA E. ALKSNE DAVID KEENEY

The metallo-b-lactamase gene, ccrA, from Bacteroides fragilis is functionally expressed in Escherichia coli only in the presence of a genomic mutation in iarA or iarB (increased ampicillin resistance), identified in this study as dsbA or dsbB, respectively. DsbA and DsbB are components of a periplasmic protein disulfide bondcatalyzing system. Data indicated that DsbA interacted with CcrA, creat...

2013
Scott Coffin

A nonenzymatic digestion technique allows proteins to be well suited for collision-induced dissociation tandem mass spectrometry. This method utilizes microwaves and Dithiothreitol (DTT) to selectively cleave at aspartic acid (D) and disulfide bonds. This microwave digestion technique is reproducible and produces peptides with a shortened sequence length. Insulin I is used in this study to opti...

Journal: :Journal of agricultural and food chemistry 2004
Lawrence K Creamer Annie Bienvenue Hanna Nilsson Marie Paulsson Miriam van Wanroij Edwin K Lowe Skelte G Anema Michael J Boland Rafael Jiménez-Flores

Changes in the structure and chemistry of beta-lactoglobulin (beta-LG) play an important role in the processing and functionality of milk products. In model beta-LG systems, there is evidence that the aggregates of heated beta-LG are held together by a mixture of intermolecular non-covalent association and heat-induced non-native disulfide bonds. Although a number of non-native disulfide bonds ...

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