نتایج جستجو برای: dispersibility

تعداد نتایج: 694  

2011
Mio Kojima Tomoka Chiba Junichiro Niishima Toshiaki Higashi Takahiro Fukuda Yoshikata Nakajima Shunji Kurosu Tatsuro Hanajiri Koji Ishii Toru Maekawa Akira Inoue

In this study, complexes composed of poly-l-tyrosine (pLT) and single-walled carbon nanotubes (SWCNTs) were produced and the dispersibility of the pLT/SWCNT complexes in water by measuring the ζ potential of the complexes and the turbidity of the solution were investigated. It is found that the absolute value of the ζ potential of the pLT/SWCNT complexes is as high as that of SWCNTs modified wi...

Journal: :RSC advances 2016
Miao Wang Ilya V Anoshkin Albert G Nasibulin Robin H A Ras Nonappa Janne Laine Esko I Kauppinen Olli Ikkala

Hybrid aerogels consisting of cellulose nanofibers (CNF) and modified few-walled carbon nanotubes (FWCNT) are investigated under cyclic mechanical compression to explore "electrical fatigue". For this purpose the FWCNTs were hydrophilized, thus promoting their aqueous dispersibility to allow FWCNT/CNF hybrid hydrogels, followed by freeze-drying to obtain hybrid aerogels. The optimized compositi...

2013
Siyuan Xie Bowu Zhang Chunlei Wang Ziqiang Wang Linfan Li Jingye Li

In this paper, reduced graphene oxide (RGO) was prepared by means of γ -ray irradiation of graphene oxide (GO) in a water/ethanol mix solution, and we investigated the influence of reaction parameters, including ethanol concentration, absorbed dose, and dose rate during the irradiation. Due to the good dispersibility of the RGO in the mix solution, we built up flexible and conductive composite ...

Journal: :Asian Food Science Journal 2021

The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb wastage and agro-food extinction is a way attaining nutrition security within region. In this context, comparative study involving some functional properties complementary from foods (millet, African yam bean, jackfruit) was carried out. Briefly, millet, jackfruit were subjecte...

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