نتایج جستجو برای: dill oil
تعداد نتایج: 139437 فیلتر نتایج به سال:
The purpose of this research was to study the effects kerosene by a factorial experiment in the nested design in three replications. The factors included region (Shush, Dezful and Bavi), plant (parsley, dill, coriander and carrot), and management practice (control, contaminated field with kerosene 1, contaminated field with kerosene 2). Heavy metals concentration (Pb, Zn, Cu and Cd) was measure...
Abstract Gastrointestinal nematodes are responsible for great economic losses in sheep raising, and their control has long been carried out almost exclusively by the administration of anthelmintics, which have led to serious resistance problems. In search alternative measures, phytotherapic research is highlighted. The aim this study was evaluate action Anethum graveolens (dill) essential oil o...
Environmental and water pollution through heavy metals is a growing concern. The recycling of untreated wastewater, which is often contaminated with heavy metals, for agricultural applications is becoming more popular. However, information on the amount of absorption and accumulation of cadmium (Cd) at variable concentrations by different crops is limited. This study aims to analyze the impact ...
BACKGROUND In this study, the aqueous extract of Anethum graveolens (dill) leaves was studied for its effects on treating convulsions and epilepsy, by using a pentylenetetrazole (PTZ) kindling model. The evaluated plant has a traditional medical reputation for profound anticonvulsant activities, additionally, dill has been claimed to exhibit anti-inflammatory and analgesic properties. METHODS...
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for their antibacterial activities against Campylobacter jejuni and Campylobacter coli by using agar...
Hexanal, pentanal, and heptanal were found to be normal components of commercially processed, fresh-pack dill pickles. Hexanal and pentanal were present at concentrations severalfold higher than their odor detection thresholds. These aldehydes were also found in pickles that were packed in the laboratory under anaerobic conditions. Injection of oxygen into pickles prepared in anaerobic conditio...
The paper describes the design and delivery of the curriculum of the International Master DILL and the methodology used to integrate the digital curation module and its specific learning objectives. Keywords— Digital Library Education, Digital curation
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