The contents of total phenol and flavonoid 27 edible plants as well their antioxidative digestive enzymes inhibitory activities were evaluated. content the ranged from 1.28-46.80 mg gallic acid equivalent/g. DPPH, ABTS reducing power assay explored that Rubus idaeus Linn, Hibiscus sabdariffa Linn. Crataegus pinnatifida Bge. exhibited stronger antioxidant capacity among plants. 4 showed percenta...