It appears that ruminants such as cattle and sheep evolved as forage consumers. Plant cell walls, which we measure as fiber, cannot be digested by animals, but must be fermented by microorganisms. Fermentative digestion of fiber is slow and incomplete, and ruminants have developed many attributes that result in efficient digestion. They swallow large particles of forage and selectively retain t...

The purpose of this study was to assess the in vitro antimicrobial activity of alkaloid-enriched extracts from Prosopis juliflora (Fabaceae) pods in order to evaluate them as feed additives for ruminants. As only the basic chloroformic extract (BCE), whose main constituents were juliprosopine (juliflorine), prosoflorine and juliprosine, showed Gram-positive antibacterial activity against Microc...

The performance of a novel reverse membrane bioreactor (RMBR) with encased microorganisms for syngas bio-methanation as well as a co-digestion process of syngas and organic substances was examined. The sachets were placed in the reactors and examined in repeated batch mode. Different temperatures and short retention time were studied. The digesting sludge encased in the PVDF membranes was able ...

Effects of cocoa mass and supplemented dietary fiber (polydextrose) on microbial fermentation were studied by combining digestion simulations of stomach and small intestine with multi-staged colon simulations. During the four phases of digestion, concentrations of available soluble proteins and reducing sugars reflected in vivo absorption of nutrients in small intestine. In colon simulation ves...

The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract on the in vitro equine cecal fermentation of soluble starch, amino acids/peptides, coastal bermudagrass hay, and alfalfa hay. Cecal contents were obtained from a cecally fistulated Quarter Horse gelding fed coastal bermudagrass and grain (70:30) either unadapted or adapted to dietary A. oryzae supp...

Chicory and lucerne possess high feed value for poultry being good sources of protein fiber. In addition, they are rich in polyphenols that help the body build an integrated antioxidant system to prevent damage from free radicals positively modulate microbial populations gastrointestinal tract. These health-promoting effects depend on their bioaccessibility absorption animal body. The present p...

To clarify fermentative alterations in the large intestine (hindgut) during grazing, fecal alcohol and volatile fatty acids (VFAs) concentrations were evaluated in 30 dairy heifers. The heifers were kept in pasture growing mixed grass herbage from spring (mid May) until October, and their rectal feces were collected periodically. Concentrations of ethanol, methanol and isopropanol were increase...

to clarify fermentative alterations in the large intestine (hindgut) during grazing, fecal alcohol and volatile fatty acids (vfas) concentrations were evaluated in 30 dairy heifers. the heifers were kept in pasture growing mixed grass herbage from spring (mid may) until october, and their rectal feces were collected periodically. concentrations of ethanol, methanol and isopropanol were increase...

Cellulose digestion, bacterial numbers, and fungal numbers were monitored over time in vitro by using a purified cellulose medium with and without antibiotics (penicillin and streptomycin). All fermentations were inoculated with a 1:10 dilution of whole rumen contents (WRC). Without antibiotics, cellulose digestion was higher (P < 0.01) at 24, 30, 48, and 72 h; fungi had almost disappeared by 2...