نتایج جستجو برای: different irrigation regime

تعداد نتایج: 1858019  

Journal: :Food chemistry 2008
Olfa Baccouri Mokhtar Guerfel Bechir Baccouri Lorenzo Cerretani Alessandra Bendini Giovanni Lercker Mokhtar Zarrouk Douja Daoud Ben Miled

The chemical composition of virgin olive oil may be influenced by genotype and different agronomic (i.e. fruit ripeness degree, water supply) and technological factors. This article reports the evaluation of the influence of the olive ripening stage on the quality indices, the major and the minor components and the oxidative stability of the two main monovarietal Tunisian cultivars (cvv. Chétou...

In order to investigate the effect of using beeswax waste in combination with other organic matter as a substrate on some growth, physiological and biochemical parameters of borage in different irrigation regimes, an experiment was conducted in a factorial arrangement based on completely randomized design with three replications in 2017. The experimental treatments were irrigation interval in t...

2013
Pengjie Hu Zhu Li Cheng Yuan Younan Ouyang Liqiang Zhou Jiexue Huang Yujuan Huang Yongming Luo Peter Christie Longhua Wu

Purpose Water management affects the bioavailability of cadmium (Cd) and arsenic (As) in the soil and hence their accumulation in rice grains and grain yields. However, Cd and As show opposite responses to soil water content, but information, particularly on irrigation, is missing on a field scale. The purpose of the present study was therefore to find a water management regime that can lower a...

Journal: :crop breeding journal 2012
g. r. ghodrati

to assess moisture stress tolerance at the reproductive growth stage in 11 promising genotypes of spring rapeseed (brassica napus l.), two field experiments were conducted in two growing seasons (2008-2010) at the agricultural research center of safiabad, dezful, iran. genotypes were sown under two non-stress (well-irrigated) and moisture stress (irrigation ceased at flowering) conditions using...

2014
Nahid Niari Khamssi

Anethum graveolens Linn. (Umbelliferae, A. graveolens) is a widely used spice with a long history of traditional medicinal use for the treatment of various ailments. The biosynthesis of secondary metabolites in medicinal and aromatic plants is affected by abiotic stresses such as water deficit. This study was carried out to evaluate seed yield and essential oil of dill under five irrigation dis...

Journal: :Journal of endodontics 2010
Tina Rödig Meral Bozkurt Frank Konietschke Michael Hülsmann

INTRODUCTION The aim of this study was to compare the efficiency of a sonic device (Vibringe), syringe irrigation, and passive ultrasonic irrigation in the removal of debris from simulated root canal irregularities. METHODS Root canals with 2 standardized grooves in the apical and coronal parts were filled with dentin debris. Three different irrigation procedures were performed with NaOCl (1%...

Abdolmajid Rezai, Bahram Majd Nasiri Fatmeh Rafiei, Mohamad Reza Naderi Darbaghshahi

The experiment was investigated to survey of yield and yield components of sunflower cultivars under drought stress in 2012 in Kabootatabad of Esfahan farm. An experiment was conducted in split plot and was designed in randomized complete block with three replications. Irrigation was as main plots in 3 levels (control (normal irrigation), irrigation of 130 mm evaporation from pan evaporation, i...

Journal: :کشاورزی (منتشر نمی شود) 0
امیر حسین شیرانی راد‏ استادیار پژوهش موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج - ایران‏ محمد رضا نادری درباغشاهی استادیار دانشگاه آزاد اسلامی واحد خوراسگان، اصفهان - ایران‏ بهرام مجد نصیری استادیار پژوهش مرکز تحقیقات کشاورزی اصفهان، اصفهان - ایران‏ حمید مدنی‏ استادیار دانشگاه آزاد اسلامی واحد اراک، اراک - ایران منصور حسن زاده عضو هیأت علمی دانشگاه آزاد اسلامی واحد خوراسگان، اصفهان - ایران‏

the effect of drought stress on yield and components of three varieties of autumnal rapeseed in the south ‎eastern region of isfahan, utilizing four irrigation regimes (i.e. no irrigation from flowering stage on, no ‎irrigation from the podding stage on, no irrigation from grain filling stage on, and a normal irrigation regime ‎after 80 mm evaporation from class a evaporation tube) were studied...

2017
Marco Cirilli Giovanni Caruso Clizia Gennai Stefania Urbani Eleonora Frioni Maurizio Ruzzi Maurizio Servili Riccardo Gucci Elia Poerio Rosario Muleo

Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing ...

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