نتایج جستجو برای: dietary modification

تعداد نتایج: 321180  

Journal: :Public health nutrition 2011
Lea Maes Tina Louisa Cook Charlene Ottovaere Christophe Matthijs Luis A Moreno Mathilde Kersting Alina Papadaki Yannis Manios Sabine Dietrich Lena Hallström Leen Haerens Ilse De Bourdeaudhuij Carine Vereecken

OBJECTIVE To investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer-tailored nutrition intervention in adolescents. DESIGN Participants in the intervention condition received the computer-tailored advice at baseline and at 1 month, those in the control condition received standardised advice. Effects were evaluated at 1 month (n 621) and at 3 months (n 558) usin...

2015
Derek D. Headey John Hoddinott Olivier Baud

South Asia has long been synonymous with unusually high rates of undernutrition. In the past decade, however, Nepal has arguably achieved the fastest recorded decline in child stunting in the world and has done so in the midst of civil war and post-conflict political instability. Given recent interest in reducing undernutrition-particularly the role of nutrition-sensitive policies-this paper ai...

2017
Malcolm A. West Paul E. Wischmeyer Michael P. W. Grocott

Purpose of Review The purpose of this study is to evaluate the role of physical exercise and nutrition interventions in adult patients before elective major surgery. Recent Findings Exercise training before elective adult major surgery is feasible, safe, and efficacious, but the clinical effectiveness remains uncertain. Early data suggests a reduction in morbidity, length of stay, and quality...

Journal: :Journal of nutrition in gerontology and geriatrics 2013
Marie Fanelli Kuczmarski Marc A Mason May A Beydoun Deanne Allegro Alan B Zonderman Michele K Evans

The primary objective of this cross-sectional study was to characterize dietary patterns of African Americans and Whites, 30 to 64 years, examined in the Healthy Aging in Neighborhoods of Diversity across the Life Span study. Other objectives of the study were to evaluate micronutrient adequacy of each pattern and to determine the association of diet with sarcopenia. Cluster analysis was used t...

2013
Solveig Uglem Tonje Holte Stea Marte Karoline Råberg Kjøllesdal Wenche Frølich Margareta Wandel

BACKGROUND Young men are difficult to reach with conventional nutrition information and they have a low intake of vegetables and whole grain cereals. Few intervention studies have focused on improving young men's consumption of vegetables and whole grains. OBJECTIVE A 5-month intervention focusing on a combination of increased availability of healthy foods and nutritional information was deve...

2010
Martha Mwangome Andrew Prentice Emma Plugge Chidi Nweneka

Health education and awareness involves providing knowledge about causes of illness and choices to promote a change in individual behaviour and, thus, improves survival of individuals. Studies have, however, shown that improved knowledge and awareness is not always translated into appropriate actions. This study aimed at exploring the factors determining mothers' choices of appropriate child he...

Journal: :Bulletin of the World Health Organization 2014
Anne Marie Thow Benn McGrady

Philip Morris has recently brought claims against Australia (2011) and Uruguay (2010) under international investment agreements (IIAs). The claims allege that Philip Morris is entitled to compensation following the introduction of innovative tobacco packaging regulations to reduce smoking and prevent noncommunicable diseases (NCDs). Since tobacco control measures are often viewed as a model for...

2011
K. Venkaiah G.N.V. Brahmam K. Vijayaraghavan

The prevalence of chronic energy deficiency (CED) among one-third of the Indian population is attributed to inadequacy of consumption of nutrients. However, considering the complexity of diets among Indians, the relationship between a particular dietary pattern and the nutritional status of the population has not been established so far. A community-based cross-sectional study was undertaken to...

Journal: :Australian nursing journal 2007

This information on best practice discusses the evidence on dietary interventions for children and adolescents who are overweight and obese. The article has been reproduced with the permission of the Joanna Briggs Institute. It is based on a systematic review of research published by Blackwell Publishing Asia and conducted by the Australian Centre for Evidence Based Nutrition and Dietetics (Col...

Journal: :Nutrition reviews 2014
Jennifer Di Noia Carol Byrd-Bredbenner

Although low-income youth are likely to have low or less frequent fruit and vegetable intake, current understanding of the influences on intake in youth is limited. A systematic review of quantitative research on determinants of fruit and vegetable intake among low-income youth (i.e., persons aged <20 years) was conducted. The aims were to identify which determinants have been studied and which...

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