Fatty acids (FA) have recently been used in several studies to infer the diet in a number of species. While these studies have been largely successful, most have dealt with predators that have a fairly specialized diet. In this paper, we used FA analysis as a tool to infer the diet of the nearctic river otter (Lontra canadensis). The river otter is an opportunistic predator known to subsist on ...

OBJECTIVE To identify metabolic pathways that may underlie susceptibility or resistance to high-fat diet-induced hepatic steatosis. RESEARCH DESIGN AND METHODS We performed comparative transcriptomic analysis of the livers of A/J and C57Bl/6 mice, which are, respectively, resistant and susceptible to high-fat diet-induced hepatosteatosis and obesity. Mice from both strains were fed a normal c...

Abstract Identifying the composition of avian diets is a critical step in characterizing roles birds within ecosystems. However, because are diverse taxonomic group with equally dietary habits, gaining an accurate and thorough understanding diet can be difficult. In addition to overcoming inherent difficulties studying birds, field advancing rapidly, researchers challenged myriad methods study ...

background: metabolic syndrome (mets) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. this study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls.   methods: this was a comparative study on 147 iranian adults under treatment at the endocrinology center of t...

objective to determine the role of ketogenic diet in the treatment of intractable epilepsy in children. materials & methods sixty six consecutive children (1-16 years old) with intractable epilepsy whose seizure were not neurodegenerative nor febrile in origin were recruited. they received the ketogenic diet and we evaluated its effect on seizure frequency for 3 months. all these children had m...

ramadan is one of the special months for muslims all over the world. during ramadan, able‐bodied muslims are abstained from eating, drinking and even smoking from dawn to sunset. in malaysia, the duration of fasting are normally around 13 hours at any time of the year as it is located near the equator. the altered food intake timing and long period of fasting do influence on eating behavior of ...