نتایج جستجو برای: curd
تعداد نتایج: 979 فیلتر نتایج به سال:
The gut microbiota plays a vital role in host well-being and lactic acid bacteria (LAB) have gained an overwhelming attention as health promoter. This perception has evolved from traditional dairy products to a money-spinning market of probiotics. The safety of probiotics is coupled to their intended use and LAB may act as pool of antimicrobial resistance genes that could be transferred to path...
Corresponding Author: Yiting Li Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education, Tianjin 300457, China Tel/Fax: +86-22-6091-2431 Email: [email protected] Abstract: A new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybe...
The intake of dietary salt through food now exceeds current nutritional recommendations and is thought to have negative effects on human health, such as the increasing prevalence of hypertension. This study was performed to investigate whether W1/O/W2 double emulsions can be used to enhance the saltiness of cheese without increasing the salt content (W1 is distilled water or 1% abalone hydrolys...
Numerous statistical machine learning methods suitable for application to highly correlated features, as those that exist spectral data, could potentially improve prediction performance over the commonly used partial least squares approach. Milk samples from 622 individual cows with known detailed protein composition and technological trait data accompanied by mid-infrared spectra were availabl...
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