To determine the effect of Dietary Crude Protein (DCP) on milk production and protein metabolism, a two group pre/post experimental design was used. The CP level in the ration fed to the two groups (high, low) of lactating dairy cows was increased by 2% for a period of 21 days. Data from each group was collected regarding manure scores, milk fat, milk protein, Milk Urea Nitrogen (MUN) and overa...

This study aims to determine the effect of area, size and season on chemical composition Sphyraena barracuda from Sudanese Red Sea Coast. A total 180 fish samples were collected Port Sudan Sawakin fishing sites during winter summer 2020-2021. The fishes sample ranged between (30 - 50) cm in length (250 1000) gm body weight small size, (60 90) (1250 250) for large size. Fish flesh was subject gr...

In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Some wild Ganoderma lucidum were found growing on logs of dead wood and tree stumps at different location of the Nasarawa State College of Agriculture, Lafia and the Faculty of Agriculture, Lafia Campus, during the wet rainy season. The matured fruiting bodies seen as red open caps were removed for proximate, mineral and anti-nutrient evaluation. The result showed that the fruiting bodies conta...

BACKGROUND: A limited number of studies have investigated the inclusion of amino acids in calf starter. OBJECTIVES: This study was aimed to evaluate different levels of crude protein in starter and supplement- ing some protected amino acids on efficiency, health status and blood metabolites of dairy calves and to com- pare it with unprotected amino acids. <st...

This study evaluated the seasonal nutrient content and trace element composition of great Mediterranean scallop (Pecten jacobaeus), which is among economic species. The samples were obtained as by-catch from trawler nets commercial fishing boats operating in Gulf Antalya seasonally between 2017 2018. After determining scallops' growth indices scallops; proximate composition, amino acid analyses...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...