The physiological effects of coconut oil, butter, and safflower oil on lipids and lipoproteins have been compared in moderately hypercholesterolemic individuals. Twenty eight participants (13 men, 15 women) followed three 6-week experimental diets of similar macronutrient distribution with the different test fats providing 50% total dietary fat. Total cholesterol and low density lipoprotein cho...

genetic diversity is one of principle factors to succeed in breeding programs, so its determination is vital in the using of plant genetic resources. with the aim of evaluation of genetic diversity among safflower landraces, 20 lines (14 iranian and 6 foreign lines) were studied for phenotypic and genotypic variations using agro-morphological traits and rapd markers. field study was conducted i...

To assess effects of the environmental stress on polyphenol compounds (polyphenols) in plants, the polyphenol contents were investigated in the seedlings of safflower (Carthamus tinctrius L.) and cucumber (Cucumis sativus L.) grown under three types of growth conditions: control; light stress, irradiated with strong light in the visible wavelength range; and light/water stress, irradiated with ...

Safflower germination and seedling growth stages are extremely sensitive to salinity. The study aimed identify safflower genotypes' germination, responses, biochemical changes in tolerant susceptible genotypes response salt stress. Total of 28 were subjected (NaCl) treatments (0, 180, 240 mM), percentage, mean time, root lengths, vigor index the determined. genotype, treatments, interaction eff...