نتایج جستجو برای: cornus sanguinea l subsp australis ca mey jáv

تعداد نتایج: 738922  

Journal: :Kitaibelia 2022

A Sorbus bakonyensis (Jáv.) Jáv. (syn. S. majeri Barabits) a Bakony egy igen szűk elter­jedésű apomiktikus kisfaja. Korábbi adatait kizárólag Márkó feletti Kopasz-hegyről (~Kápolnadomb, Csordás-árok) közölték. Részletes térképezéssel sikerült kissé bővíteni faj areáját Kopasz-hegytől nyugatra (Kis-Bükk hegy) és keletre is. egyedszáma (hat fatermetű egyed változó számú ma­gonc) kis kiterjedésű (...

Journal: :Molecules 2016
Kwan Hee Park Jun Yin Ki Hoon Yoon Yoon Jeong Hwang Min Won Lee

Activity-guided isolation of 80% acetone extract of Cornus alba, which is traditionally used as an anti-inflammatory, hemostatic and diuretic in Korea, yielded one novel compound, tentatively designated cornusiin H (13), together with 12 known compounds. The known compounds included four flavonoids (catechin (1), quercetin-3-O-β-D-glucuronide (2), quercetin-3-O-β-D-glucopyranoside (3), kaempfer...

2015
Jacob B. Landis Rebecca D. O'Toole Kayla L. Ventura Matthew A. Gitzendanner David G. Oppenheimer Douglas E. Soltis Pamela S. Soltis

Corolla length is a labile flower feature and has strong implications for pollinator success. However, the phenotypic and genetic bases of corolla elongation are not well known, largely due to a lack of good candidate genes for potential genetic exploration and functional work. We investigate both the cellular phenotypic differences in corolla length, as well as the genetic control of this trai...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1393

بیماری هوانگ لونگ بینگ مرکبات (hlb) بیماری مهم مرکبات در بسیاری از نقاط دنیا می باشد و از ایران نیز گزارش شده است. در این مطالعه شناسایی گونه های عامل بیماری hlb در باغ های مرکبات جنوب ایران، دامنه ی میزبانی علفی فرم آسیایی بیماری، کارآیی روش های مختلف مولکولی در ردیابی عامل بیماری hlb، امکان کشت و تنوع ژنتیکی عامل بیماری hlb بررسی شد. علائم شبیه به بیماری hlb به وفور در باغ های مرکبات جنوب کشو...

2017
Valérie Laroute Hélène Tormo Christel Couderc Muriel Mercier-Bonin Pascal Le Bourgeois Muriel Cocaign-Bousquet Marie-Line Daveran-Mingot

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lactis, cremoris, hordniae and tructae, but only subsp. lactis and subsp. cremoris are of industrial ...

Journal: :Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2011

Journal: :Aquatic Botany 2023

The genus Phragmites includes taxa that are very difficult to distinguish macroscopically, and even genetically. To better discriminate these taxa, microscopic traits, such as the epidermis of floral bracts leaves, leaf anatomy, were investigated. In Old World, four distinct giant reeds species (> 3 m) delineated: two tropical species, P. karka mauritianus, Mediterranean altissimus frutescens. ...

ژورنال: The Iranian Journal of Botany 2015
ولی‌اله مظفریان

گونه‌هایAethionema semnanensis ، Aster bachtiaricus،Atractylis delvarii، Indigofera sinuspersica، Thlaspi maassoumii و Thlaspi pulvinata برای اولین بار نامگذاری و شرح داده می‌شوند. گونه‌های Thlaspi trinerviumو T. apterocarpumبه عنوان ترکیب‌های جدید در نظر گرفته می‌شوند و گونه‌های زیر برای اولین بار از ایران گزارش می‌گردند. Acacia nilotica (L.) Del. subsp. nilotica, Centaurea pallescens Del. su...

2016
Anamaria Hosu Claudia Cimpoiu Luminita David Bianca Moldovan

Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the ...

2005
H. C. Bae J. Y. Lee

This study was conducted to investigate lactobacillus salivarius subsp. salivarius having probiotic properties to be used as the health adjuncts with fermented milk products. Acidand bile-tolerant lactobacillus salivarius subsp. salivarius was isolated with lactobacilli MRS broth from faeces of 80 healthy persons (infants, children and adults). It was used as a probiotic strain in fermented mil...

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