نتایج جستجو برای: consumption rate

تعداد نتایج: 1147899  

Aysan Shojapour, Banafshe Gholinia, Farnaz Attarmadraki, Morteza Alighadri, Seyed Yaser Hashemi, Solmaz Gholami, Vali Musazadeh,

Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2007
J A Green L G Halsey P J Butler R L Holder

How animals manage their oxygen stores during diving and other breath-hold activities has been a topic of debate among physiologists for decades. Specifically, while the behavior of free-ranging diving animals suggests that metabolism during submersion must be primarily aerobic in nature, no studies have been able to determine their rate of oxygen consumption during submersion (Vo(2)d) and henc...

Journal: Iranian Economic Review 2019

T he welfare cost of inflation in a new Keynesian model has been studied in this article. Nominal prices and wages are subjected to Rotenberg's adjustments in the benchmark model. In addition, this study uses the CIA model to compare the welfare cost of seigniorage tax and consumption tax. The model is calibrated for the Iranian economy and the results of the calibration are as follow...

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