نتایج جستجو برای: conservation storage
تعداد نتایج: 283418 فیلتر نتایج به سال:
The Effect of Carbon Credits on Savanna Land Management and Priorities for Biodiversity Conservation
Carbon finance offers the potential to change land management and conservation planning priorities. We develop a novel approach to planning for improved land management to conserve biodiversity while utilizing potential revenue from carbon biosequestration. We apply our approach in northern Australia's tropical savanna, a region of global significance for biodiversity and carbon storage, both o...
A serious issue concerning the durability of economically important materials for humans related to cultural heritage is the process of biodeterioration. As a result of this phenomenon, priceless works of art, documents, and old prints have undergone a process of decomposition caused by microorganisms. Therefore, it is important to constantly monitor the presence and diversity of microorganisms...
Understanding the spatial pattern of ecosystem services is important for effective environmental policy and decision-making. In this study, we use a geospatial decision-support tool (Marxan) to identify conservation priorities for habitat and a suite of ecosystem services (storage carbon, soil retention and water yield) in the Upper Paraná Atlantic Forest from Misiones, Argentina—an area of glo...
In the past decades, plenty scheduling policies have been proposed for improving the execution performance of workflow applications. However, few of them have addressed the issue of energy conservation. In this paper, a novel scheduling metric, namely Minimal Energy Consumption Path, is introduced to reducing the energy consumption when scheduling large-scale workflows. The proposed scheduling ...
Laboratory selection for resistance to starvation has been conducted under relatively controlled conditions to investigate direct and correlated responses to artificial selection. With regard to starvation resistance, there are three physiological routes by which the trait can evolve: resource accumulation, energy conservation and starvation tolerance. A majority of energetic compounds and macr...
Achieving better understanding phosphorus (P) flows through urban ecosystems is needed to conserve P, as non-renewable phosphate rock deposits become depleted and the global human population increases. A baseline mass flow analysis (MFA) for P developed for the Twin Cities Watershed (TCW, which includes most of the Minneapolis-St. Paul metropolitan region) showed that most P input was stored in...
In this paper, we present several techniques of digital image processing that can be used in the recovering of damaged graphical documents. The ancient graphical documents give an important information in several subjects like history, ethnography or architecture reconstruction and then a good conservation and recovering is an important issue. The techniques presented are especially important w...
Land use changes to sequester carbon also provide “co-benefits,” some of which (for example, water quality) have attracted at least as much attention as carbon storage. The non-separability of these co-benefits presents a challenge for policy design. If carbon markets are employed, then social efficiency will depend on how we take into account co-benefits, that is, externalities, in such market...
Bamboo is a well know and versatile material, which is a common sight across Cameroon's diverse ecosystems, from dry to humid tropical and Afromontane forests. Its numerous uses range from storage jars to decorating restaurant-bars, beehives to knives, fences, fodder, and fuel. Responding to the paucity of data on species and uses, the value chain for bamboo in Cameroon was analyzed. Based on 1...
After rice and wheat, Potato (Solanum tuberosum L.) is the third most important food crop worldwide and provides high quality nutrition, especially food energy, vitamin C, potassium, protein and dietary fiber [1,2]. Due to their short production cycle, potatoes provide food faster than cereals or legumes and produce more food calories per hectare, and use less water as compared to either wheat ...
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