Entrepreneurial Performance and Export Marketing Capabilities on Pistachio with the Moderating Role of Inefficient Competition

In recent years, the rice cake market has grown considerably in terms of research and development products suitable for consumer needs beneficial to health at same time. Since outbreak COVID-19, number consumers consuming antioxidant-rich foods immunity-boosting improve promote healthy eating habits increased. Pistachio cakes have been tested found be high polyphenols, which good antioxidant ac...

background: gastrointestinal cancers are among the most common cancers in different communities. gastrointestinal tract cancer is the most common cancer among iranian men and the second common cancer among iranian women. due to the impact of environmental factors on the risk of gastrointestinal cancer and the increasing use of agricultural pesticides, this study aimed to investigate the effects...

Can farmers change micro-climates around their crops as an adaptation to climate change? We present a novel adaptation technique for pistachio growers in California, meant to deal with warm winters. A kaolin clay mud is sprayed on dormant trees, blocking sunlight and lowering tree bud temperatures, preventing adverse yield effects of low chill. Climate predictions for California suggest that wi...

Automated processing and classiication of real-time X-ray images of randomly oriented touching pistachio nuts is discussed. The ultimate objective is the development of a system for automated non-invasive detection of defective product items on a conveyor belt. This approach involves two main steps: preprocessing and classiication. Preprocessing locates individual items and segments ones that t...

The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...

The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the majo...

Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and, red and white grape stems) were evaluated to ferulic acid extraction. The chemical analysis of these raw materials shows a high content of xylan in pistachio shells (33%), following the biorefinery concept, this fraction can be used in xylitol manufacture. The lignocellulosic materials were subm...

This paper highlights the capability of artificial neural networks for predicting shelf life of milky white dessert jeweled with pistachio. Linear layer (train) and generalized regression models were developed and compared with each other. Neurons in each hidden layers varied from 1 to 30. Data samples were divided into two sets, i.e., 80% of data samples were used for training and 20% for vali...