Commercial poultry production is ranked among the highest source of animal protein in the world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and parasites particularly Eimeria has continued to challenge the poultry industry. Antibiotic Growth Promoters (AGP) have been traditionally used to counter microbial infections in poultry. But due to public health concern...

Contaminated poultry and poultry products are a major source of motile Salmonellae for human salmonellosis worldwide. Local circulation of any motile Salmonella serovar in poultry has a wider public health impact beyond its source of origin for being dispersed elsewhere through poultry trades or human travels. To investigate the status of motile Salmonella serovars in breeder farms in Banglades...

5 Author Poul Sørensen has many years of experience with poultry research. His particular interest is in breeding and genetics. He has contributed to the development of Danish poultry breeding since the beginning of his career and over time came to be the leading person in this area. With the intensification of poultry breeding worldwide he shifted his attention to the consequences of narrowing...

OBJECTIVE To identify risk factors associated with the spread of low pathogenicity H7N2 avian influenza (AI) virus among commercial poultry farms in western Virginia during an outbreak in 2002. DESIGN Case-control study. PROCEDURE Questionnaires were used to collect information about farm characteristics, biosecurity measures, and husbandry practices on 151 infected premises (128 turkey and...

Since 2003, highly pathogenic avian influenza (HPAI) due to the H5N1 virus has been reported from both domestic poultry and wild birds in over 60 countries and this has resulted in the direct death or slaughter of over 250 million birds. The potential for HPAI to be introduced to Australian commercial poultry via migratory shorebirds returning from Asia has previously been assessed as a low ris...

IntroductIon Poultry meat and eggs provide affordable, quality food products that are consumed by most ethnic populations worldwide. Advances in knowledge and technology over recent decades favour the growth and intensification of poultry production in developing countries where there are increasing human populations and economic constraints. Issues related to the environment, human health and ...

Many studies tested different feed additives, among these additives, humic substances (HS) have been used in livestock and poultry diets. Humic substances commonly present in nature as they are created from the organic matter decomposition, and are normally found in the soil and natural water. Active components of HS consist of humic acid (HA), humus, ulmic acid, fulvic acid, humin and certain ...

Commercial Australian White turkey poults, kept in small pens, were fed commercial diets until 8 weeks. Poults were then fed either 20 per cent dietary protein, with or without added lysine, or 24 per cent dietary protein, each with a metabolizable energy content of either 11.5 or 12.75 MJ/kg. The poults fed on the 24 per cent protein diet were heavier than those on the 20 per cent protein diet...

Multidrug-resistant Escherichia coli infections are a growing public health concern. This study analyzed the possibility of contamination of commercial poultry meat (broiler and free-range) with pathogenic and or multi-resistant E. coli in retail chain poultry meat markets in India. We analyzed 168 E. coli isolates from broiler and free-range retail poultry (meat/ceca) sampled over a wide geogr...