نتایج جستجو برای: color quality

تعداد نتایج: 863397  

2013
Kate Antonovics Ben Backes

This paper assesses the extent to which schools in the University of California (UC) system were able to restore racial diversity among admitted students using race-neutral polices after California’s ban on racebased affirmative action. Using administrative data from the UC from before and after the ban on racecontingent admissions policies, we present evidence that UC campuses changed the weig...

2005
Stephan Henker Jens-Uwe Schlüssler René Schüffny

Color image acquisition and image processing have become a key in modern data applications. In order to provide high quality images, the field of accurate acquisition is most important in respect to all further processing steps. This is especially true for color correction and white balancing on color sensors. But a whole variety of current image sensors possess an incorrect color rendition due...

Journal: :Journal of the Japan Society of Colour Material 1995

Journal: :International Journal of Computer Applications 2011

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mahmood reza golzarian mansore shamili omid doosti irani payman azarkish

introduction: machine vision, which uses image processing techniques, is a branch of artificial intelligence that simulates human vision. these systems can be used for quality control, sorting and grading of agricultural products. unlike engineering materials, agricultural fruits are living tissues that continue living even after they are harvested from trees or bushes. therefore, the post-harv...

ژورنال: علوم آب و خاک 2009
روفی گری حقیقت, شیوا, شکرگزار, سیداحمد تقی, صبوری هلستانی, صمد, چراغی, کلثوم,

Changes in black tea quality were studied for three subsequent years and in different times of plucking (spring, summer and autumn) in the form of two leaves and a bud. Percentage of waste, total sensory scores, total soluble solid, caffeine, theaflavin, thearobigin, total color and brightness were evaluated in black tea. The data were analyzed in split plot design based on randomized complete ...

2011
Surendranath P. Suman

meat color is an important quality trait influencing the purchase decisions of consumers at the point of sale. maintaining the cherry-red color of fresh meat desirable to consumers is critical to retailing, and discolorationinduced quality deterioration leads to a $1 billion annual revenue loss in the US meat industry. the redox chemistry of myoglobin and its interactions with other biomolecule...

2003
A.Ufuk Agar Gary J. Dispoto Ingeborg Tastl Kok-Wei Koh Niranjan Damera-Venkata

In this paper, we will address the issues and the challenges for achieving photo-quality output with bi-level digital printing technologies. We will present the case study of transforming a 4-color Hewlett Packard Indigo liquid electrophotographic digital press, into a 6-color printer that can print images that are comparable, in terms of image quality and image permanence, to the traditional p...

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