Eugenol is the key active constituent of clove. The aim this study was to analyze concentration in different parts dried Clove (tail, mid body and flower) by IR Spectroscopy graphical comparison concentration. In experiment part clove used perform quantitative analysis. Two methods were followed for Spectroscopy, Attenuated Total Reflectance (ATR) sampling method KBr Pellet method. Pellets prep...

Clove is a familiar spice widely used in medicinal preparations. The author has unravelled here some of the little known fact of the spice. the origin and spread of this valuable medicinal plants is also discussed here with historical background.

This paper discusses the application of the dynamic method to measure the solubility in pseudo-ternary systems formed by vegetable raw materials (cellulosic structure+solute) and CO2. For aromatic, medicinal, and spice plants, the soluble portion of the solid is formed of essential oils, oleoresins, pigments, and various substances from several other classes of organic compounds. The experiment...

The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination against Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative strains (Escherichia coli and Salmonella Enteritidis). MIC(90%) values were tested again...

Vector repellent is one element in the prevention of vector-borne diseases. Families that neglect protecting their children against vectors risk their children contracting illnesses such as West Nile virus, eastern equine encephalitis, Lyme disease, malaria, dengue hemorrhagic fever, yellow fever, babesiosis, Crimean-Congo hemorrhagic fever, Rocky Mountain spotted fever, Southern tick-associate...

In this study, we compared the effectiveness of armoise and clove bud essential oils (EOs) and the combination of low concentrations of copper (Cu) and lactic acid (LA) against E. coli O157:H7 in a laboratory medium. Three strains of Escherichia coli O157:H7 (ATCC700599, ATCC51659, and ATCC43895) were used in this study. Antibacterial activity was determined by measuring the turbidity of a brot...

Syzygium aromaticum is commonly known as clove, it is the dried bud of the tree. Cloves are of high medicinal value they are widely used in ayurveda, chinese medicine, western herbalism and also as a food ingredient. The present study was taken up to evaluate antimutagenic activity of ethyl acetate extract of clove with reference to the frequency of polychromatic erythrocytes (PCE) in the bone ...

Sixteen volatile compounds were identified from the n-hexane extract of the buds of Syzygium aromaticum by using gas chromatography-mass spectroscopy (GC-MS). The major components were eugenol (71.56 %) and eugenol acetate (8.99 %). The dichloromethane extract of the buds yielded limonin and ferulic aldehyde, along with eugenol. The flavonoids tamarixetin 3-O-b-D-glucopyranoside, ombuin 3-O-b-D...

The present study aims to develop and evaluate an emulgel that contains curcumin, clove oil, basil oil for the treatment of mouth ulcers. Emulgels have become a potentially effective method delivering hydrophobic medications. Menthol was used as penetration enhancer, which also provides cooling effect ulcers, whereas acts enhancer. herbal medicines such tulsi (basil) menthol very good antiulcer...

The essential oil (EO) of clove bud dried fruits from Eugenia caryophyllus was obtained by a conventional hydrodistillation process in an excellent yield (11.7 %). Its chemical composition was analyzed by GC-MS, identifying eugenol as a main constituent (60.5%). Four eugenol-like molecules, γ-diisoeugenol, hydroxymethyleugenol, dihydroeugenol and 1,3-dioxanylphenol, were synthesized using eugen...