G. gynandra extract was found to potentially diminish the rate of lipid peroxidation, with a significant increase in the levels of enzymatic (superoxide dismutase, catalase and glutathione peroxidase) and non-enzymatic (reduced glutathione vitamins E and C, and uric acid) antioxidants, which were found, altered during aflatoxin B1 (AFB1) injection. The result confirmed that G. gynandra extract ...

Punctodera chalcoensis Stone et al. is a cyst nematode parasitizing corn (Zea mays L.) and teosinte (Zea mexicana (Schrad.) Kuntz) in Mexico (7). This nematode damages corn severely in Tlaxcala and Puebla states of Mexico (7). Pathogenic studies of P. chalcoensis on corn have been conducted in the greenhouse (2). Mundo-Ocampo and Baldwin (6) reported that P. chalcoensis induces a syncytium in r...

Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo Cordobes (CC) and Anglonubian (AN) suckling kids were analysed to determine the effects of genotype and slaughter weight. Forty suckling entire male kids, 20 CC and 20 AN were assigned to two age/slaughter weight groups (I: 60+2days old and ⩽11kg, and II: 90+2days old and >11kg). Colour, shear force and c...

A field study aims to determine the diversity and potential utilization of weed vegetation that grows after rice planting. This research was carried out in paddy fields monoculture planting Penggaron Village, Mojowarno District, Jombang Regency July - September 2020. Sampling based on quadratic sampling method with sample plots arranged randomly. In each plot data taken is name, number canopy (...

Desde su descubrimiento el uso de bioestimulantes en la agricultura es una práctica habitual que beneficia producción alimentos. A pesar ello, disponibilidad y oferta productos esa naturaleza baja, lo conlleva a búsqueda alternativas permitan desarrollar innovadores más fácil acceso para los productores. En este sentido las plantas con efectos alelopáticos despiertan interés por potencial sus e...