the corrosion protection of mild steel by a newly developed epoxy-based coating system containing inherently conducting nanopolyaniline-clay as a nanoadditive has been studied. polyaniline-clay anticorrosion nanoadditive (pcna) was obtained by the direct mixing method of nanopolyaniline (0.03 wt.%) and organo-modified clay (3 wt.%) at atmospheric pressure, and xrd technique was used to study d-...

We report on the synthesis, morphology, chemically and structurally of TiO2-NiO-SiO2 nanostructure. The TiO2-NiO-SiO2 nanostructure was synthesized by a method based on the sol-gel method, by the simultaneous gelation of all cations. The coatings were deposited on dried soda-lime glass slides by spin coating. Composite powders and coating on glass hav...

Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...

oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. there is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...

Cherry tomato is a nutritious, but highly perishable fruit. Peach gum polysaccharides (PGPs) can form edible films with antioxidant and antibacterial activities. The effects of PGP-based edible coatings on cherry tomatoes during hypothermic storage (4 °C) were investigated. PGP-based edible coatings effectively maintained firmness, decreased weight loss, inhibited respiration rate and delayed t...

The present work assesses the efficacy of whey protein edible coatings with antimicrobial properties applied to ripened cheese as alternatives to commercial cheese coatings. Whey protein edible coatings were produced from ovine whey protein concentrate (WPC) with lactic acid and natamycin as antimicrobials. Two methods of coating polymerization were performed separately and in combination; the ...

Control of moisture transfer inside composite food products or between food and its environment remains today a major challenge in food preservation. A wide rage of film-forming compounds is now available and facilitates tailoring moisture barriers with optimized functional properties. Despite these huge potentials, a realistic assessment of the film or coating efficacy is still critical. Due t...

The radiological properties of nanocomposite Fricke gel (NC-FG) dosimeters prepared with different concentrations of nano-clay, perchloric acid and ferrous ions in deaerated conditions were investigated under carbon and argon ion beam irradiation covering a linear-energy-transfer (LET) range of 10 to 3000 eV/nm. We found that NC-FG exhibits radiological properties distinct from those of convent...

Well dispersion or intercalation/exfoliation of nanoscale fillers (such as nano-CaCO3 and nano-clay) in polymer matrix is currently not easy to be achieved. Supercritical carbon dioxide (ScCO2) has been reported to have great potential for facilitating the dispersion or intercalation/exfoliation of the nanoscale fillers in polymer matrix. So, in this paper, the effects of dissolved ScCO2 on the...