A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of ju...

Expanding leaves of Capsicum frutescens L. cv. California Wonder, Cucumis melo L. cv. Hales Best, and Citrus sinensis L. Osbeck cv. Washington Navel showed a marked diurnal periodicity in the incorporation of (14)C from photosynthetically fixed (14)CO(2) into amino acids. Incorporation was virtually nil at the beginning of the photoperiod, reached a maximum in the 6th to 7th hour and decreased ...

BACKGROUND Diabetes mellitus is a chronic metabolic disorder characterized by increased blood glucose level. It has become an epidemic disease in the 21st century where, India leads the world with largest number of diabetic subjects. Non-enzymatic glycosylation (glycation) is severe form of diabetes, occurs between reducing sugar and proteins which results in the formation of advanced glycation...

Flavanones constitute the majority of flavonoids in citrus fruits such as sweet (Citrus sinensis) and sour oranges (C. aurantium) and their near relatives—tangerines/mandarins (C. reticulata), tangors and tangelos. The relevant chemical analytic literature was searched, abstracted, documented, standardized, examined for quality, enumerated, and summarized in a database for these citrus flavanon...

Diaphorina citriKuwayama (Hemiptera: Psyllidae) carriesCandidatus liberibacter spp., the putative causal agents of Huanglongbing. D. citri reproduces and develops only on the ßushing shoots of its rutaceous host plants. Here we examined whetherD. citri is attracted to host plant odors and a mixture of synthetic terpenes. Tests conducted in a vertically oriented Y-tube olfactometer showed that b...

Citrus sinensis (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source health-promoting compounds like terpenes.

Methylobacterium mesophilicum strain SR1.6/6 is an endophytic bacterium isolated from a surface-sterilized Citrus sinensis branch. Ecological and biotechnological aspects of this bacterium, such as the genes involved in its association with the host plant and the primary oxidation of methanol, were annotated in the draft genome.

The alternative oxidase (AOX) protein is present in plants, fungi, protozoa and some invertebrates. It is involved in the mitochondrial respiratory chain, providing an alternative route for the transport of electrons, leading to the reduction of oxygen to form water. The present study aimed to characterize the family of AOX genes in mandarin (Citrus clementina) and sweet orange (Citrus sinensis...

UNLABELLED Tetraploidy modifies root anatomy which may lead to differentiated capacity to uptake and transport mineral elements. This work provides insights into physiological and molecular characters involved in boron (B) toxicity responses in diploid (2x) and tetraploid (4x) plants of Carrizo citrange (Citrus sinensis L. Osb. × Poncirus trifoliata L. Raf.), a widely used citrus rootstock. Wit...

Shade and sun leaves of Valencia orange [Citrus sinensis (L.) Osbeck] were collected to evaluate comparative effects of their leaf chlorophyll concentration, water content, thickness, and mesophyll volume of air on visible light reflectance, specifically the 0.45-, 0.55-, and 0.65-#m wavelength (WLs). The reflectance at the 0.45-, 0.55-, and 0.65-/~m WLs of sun leaves but not shade leaves was n...