نتایج جستجو برای: citrus fruits

تعداد نتایج: 45113  

Journal: :Journal of Japan Oil Chemists' Society 1986

Journal: :Journal of the Japanese Society for Horticultural Science 1979

Journal: :International journal of food microbiology 2003
Belén López-García Ana Veyrat Enrique Pérez-Payá Luis González-Candelas Jose F Marcos

In this study, we evaluated the activity of short antimicrobial peptides against different fungal isolates that cause postharvest decay of fresh fruits. The previously identified hexapeptides PAF19, PAF26 and LfcinB4-9 inhibited the in vitro growth of isolates from Penicillium digitatum and P. italicum, and from Alternaria and Geotrichum genera, being no active against Rhizopus, Mucor and Asper...

2011
Sang-Rim Kang Dae-Yong Han Kwang-Il Park Hyeon-Soo Park Yong-Bae Cho Hu-Jang Lee Won-Sup Lee Chung Ho Ryu Yeong Lae Ha Do Hoon Lee Jin A. Kim Gon-Sup Kim

Citrus fruits have been used as an edible fruit and a traditional medicine since ancient times. In particular, the peels of immature citrus fruits are used widely in traditional herbal medicine in Korea, as they are believed to contain bioactive components exerting anti-inflammatory activity. This study examined whether the crude methanol extract of Citrus aurantium L. (CME) has a suppressive e...

Journal: :Journal of Plant Diseases and Protection 2022

Abstract The fungal genus Alternaria is a relevant pathogen for several commodities including citrus and pomegranate fruits. On citrus, it mainly causes brown spots on fruits leaves, whereas pomegranate, mostly fruit heart rot. In the present study presence of rots cultivated in Albania was assessed. Representative were collected from different regions. Nineteen thirteen spp. isolates obtained ...

2016
Mitsuo Omura Takehiko Shimada

Citrus is one of the most cultivated fruits in the world, and satsuma mandarin (Citrus unshiu Marc.) is a major cultivated citrus in Japan. Many excellent cultivars derived from satsuma mandarin have been released through the improvement of mandarins using a conventional breeding method. The citrus breeding program is a lengthy process owing to the long juvenility, and it is predicted that mark...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
عنایت حیات بخش بهروز گلعین مؤسسه تحقیقات مرکبات کشور، رامسر یعقوب محمد علیان شاهین جهانگیرزاده حمید رستگار مسعود فیاضی جواد یزدان پرست

clementine mandarin (citrus clementina) is one of the suitable/marketable citrus species in north of iran; however, as a disadvantage has small fruits. in order to produce new citrus cultivar with large and good quality fruit, a project with four phases was conducted from 1989 until 2009. the first phase was started with controlled cross pollination between clementine mandarin as maternal, and ...

Journal: :Neotropical entomology 2006
Fernando F da Silva Rafael N Meirelles Luiza R Redaelli Fábio K Dal Soglio

This study was carried out in the Counties of Montenegro and Pareci Novo located in the region of the Vale do Rio Cai, Rio Grande do Sul, Southern Brazil, aiming to determine the fruit fly species of Tephritidae and Lonchaeidae that occur in organic orchards of sweet orange [Citrus sinensis (L.) Osb.] cultivar Céu, and Murcott tangor (Citrus reticulata Blanco x C. sinensis), during the fruit ri...

Journal: :Molecules 2007
Giuseppe Gattuso Davide Barreca Claudia Gargiulli Ugo Leuzzi Corrado Caristi

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even i...

Journal: :Journal of pharmaceutical and biomedical analysis 2003
Feras Imad Kanaze Chrysi Gabrieli Eugene Kokkalou Manolis Georgarakis Ioannis Niopas

Diosmin, hesperidin and naringin are flavonoid glycosides that occur naturally in citrus fruits. They exert a variety of pharmacological properties such as anti-inflammatory, antioxidant and free radical scavenging and antiulcer effects and also inhibit selected cytochrome P-450 enzymes resulting in drug interactions. A reversed-phase high-performance liquid chromatographic method has been deve...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید