نتایج جستجو برای: citrus canker
تعداد نتایج: 19257 فیلتر نتایج به سال:
Abstract As the bacterial etiologic agent causing citrus canker (CBC), Xanthomonas citri subsp. (Xcc) seriously impacts plantation and fruit production globally. In an earlier study, we demonstrated that CsBZIP40 can positively impact CBC resistance in sweet orange (Citrus sinensis). However, mechanistic basis for protective benefits conferred by is yet to be delineated. Here, show regulates re...
The oligopeptide-binding protein, OppA, ushers oligopeptide substrates to the membrane-associated oligopeptide permease (Opp), a multi-component ABC-type transporter involved in the uptake of oligopeptides by several bacterial species. In the present study, we report a structural model and an oligopeptide docking analysis of the OppA protein expressed by Xanthomonas axonopodis pv. citri (X. cit...
The oligopeptide-binding protein, OppA, binds and ushers oligopeptide substrates to the membrane-associated oligopeptide permease (Opp), a multi-component ABC-type transporter involved in the uptake of oligopeptides expressed by several bacterial species. In the present study, we report the cloning, purification, refolding and conformational analysis of a recombinant OppA protein derived from X...
In Xanthomonas citri, the bacterium that causes citrus canker, three ATP-binding cassette (ABC) transporters are known to be dedicated to the uptake of sulfur compounds. In this work, using functional, biophysical and structural methods, we showed that NrtT, a periplasmic component of the ABC transporter NrtCB, is an alkanesulfonate-binding protein and that the deletion of the nrtT gene affecte...
The study of small heat shock proteins in plant-pathogen interactions is a subject that has to be further investigated. While Hsp70 and Hsp90 participate in the defense response, the role of this small Hsps remains elusive. In this work we analyzed the expression of small Hsps in citrus canker and the bacterial spot of pepper as well as in the incompatible interactions of the bacterial pathogen...
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